Jump has developed a complete and automatic processing line for the production of natural and/or concentred tropical fruit puree and juices. The line designed and constructed is the result of the jump constant commitment to research and development. The system has been designed to process a wide variety of fruit on the same line, to gurantee low energy consumption and high yield while safeguarding the organoleptic characteristic of the treated products.
From 3 t/h up to 20 t/h