Corn silage is often called the "king of roughages" for beef rations that produce 1- 1/4 to 2 pounds daily growth gain. Corn silage is a safe feed. It works well for starting cattle on feed.
Cattle are easily changed from corn silage to a high-grain finishing ration. Corn silage should have a light, pleasant smell with only a sligh vinegar odor. It should be slightly brown to dark green.
Specifiaction
Moisture : 70 - 75%
Admixture : 100% natural
Total fat: 1%
Protein : 46 - 48%
Calcium : 50mg/100mg
Mineral : 1.2%
Crude fiber : 4.5%
NDF : 13%
pH: 4% max
Packing: in PP bags or as buyer's request
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Beer residue
Common names: Alcohol residue, Brewer's grains, wet brewer's grains, dried brewer's grains, brewer's spent grain, brewer's dried yeast.
Beer residue is the safest food source for livestock. Beer residue can be used in animal feeding ruminant and monogastric.
It is quite tasty and ready consumption by animals. It is a water-soluble vitamin. However, it is a bulky food sources and low-energy components.
These materials are considered to be good sources of undegradable protein and water soluble vitamins. Protein content (27-30%) is relatively high and low rumen degradation than other vegetable sources, so it is often used in dairy and beef cattle that require additional protein rumen escape.
Cancellation of protein in the rumen lower dry beer residue, directly related to the amount of heat in the drying process.
Nutritional properties
In monogastric animals, trash, beer proved to be viable sources of protein, especially soybean meal and fish meal is not available.
However, its use is limited to monogastric applications because high fiber (24% ADF) low digestibility of crude protein fraction, so it is not commonly used in the system intensive feeding system.
Lysine is normally the most limiting amino acid.
Specification
Sugar unfermented : 11-12
Protein : 27-50%
Organic acids : 13-20
Acid Amin: 1-3
Glutamat : 6-9
Glyxerin : 7-9
Packing: as buyer's request
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Style: canned fruit (slices, pieces and crush)
Name of goods Types N.w/D.w Unit/Cnt
Cayenne Pineapple in can 20 Oz Slides 565/290gr 24 cans
Cayenne Pineapple in can 20 Oz Pieces 565/290gr 24 cans
Cayenne Pineapple in can 20 Oz Tidbits 565/290gr 24 cans
Cayenne Pineapple in can 20 Oz Chucks 565/290gr 24 cans
Cayenne Pineapple in can 20 Oz Dices 565/290gr 24 cans
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Cayenne Pineapple in can 30 Oz Slides 840/435gr 24 cans
Cayenne Pineapple in can 30 Oz Pieces 840/435gr 24 cans
Cayenne Pineapple in can 30 Oz Tidbits 840/435gr 24 cans
Cayenne Pineapple in can 30 Oz Chucks 840/435gr 24 cans
Cayenne Pineapple in can 30 Oz Dices 840/435gr 24 cans
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Cayenne Pineapple in can 3kgs Slides 3000/1800gr 06 cans
Cayenne Pineapple in can 3kgs Pieces 3000/1800gr 06 cans
Cayenne Pineapple in can 3kgs Tidbits 3000/1800gr 06 cans
Cayenne Pineapple in can 3kgs Chucks 3000/1800gr 06 cans
Cayenne Pineapple in can 3kgs Dices 3000/1800gr 06 cans
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Cayenne Pineapple in can 15 Oz Pieces 425/225gr 24 cans
Cayenne Pineapple in can 15 Oz Chucks 425/225gr 24 cans
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Cayenne Pineapple in jar Any types Any jars ... ...
Specification
Tin type: tin coated Varnishes
Lid: normal lid| or easy-open lid
Pineapple Type: Queen Pineapple | or Cayen Pineapple
Cut type: slices, pieces, tidbits, chunks
Size: as buyer's request
Diamater of slice: 65-75mm
Thicknees: 10mm
Acid: 0.20-0.50%
Brix: 14 – 16o or Buyer’s requirement
Expiry: 02 years
Packing: 15oz, 20oz, 30oz, A10 cans
PICKLED GHERKIN/ CUCUMBER IN JAR
Origin: Vietnam
Preservation Process: Vegetable Oil
Ingredients: Cucumber, water, spice, salt
Glass bottle: 380ml, 540ml, 720ml, 900ml
Cover: Blue, Red or cap in Logo
Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm
Acid: 0.35 - 0.55 % (acetic acid)
Salt: 2.4 - 2.6 % (NaCl)
Brix: 5.0 - 6.0 %
Spices: celery, carrots, sugar, pepper, garlic | or
Customer's formula
Shelf life: 3 years
Certification: ISO, HACCP
Packing: 720 ml/jar & 12 jars/carton & 1850 cartons/20'FCL
Red papaya fruit is very low in calories (just 39 calories/100 g) and contains no cholesterol; however, is a rich source of phyto-nutrients, minerals, and vitamins. Papayas contain soft, easily digestible flesh with a good amount of soluble dietary fiber that helps to have normal bowel movements; thereby reducing constipation.
• Model number: FRp
• Product type: Red Papaya
• Product Style: Can
• Part: Whole
• Ingredient: Red Papaya, Water, Sugar, Acid
• Flavor: Sweet
• Cut Style: Chunk, tidbit, half
• Certification: ISO, HACCP, FDA, GAP
• Preservation Process: Syrup
• Can size: 15.OZ; 20.OZ; 30.OZ; A.10
• Net weight: 425; 565; 830; 3,050
• Drained weight: 50-52%
• Packing: 24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20”
• Place of origin: Vietnam
• Acidity: 0.2-0.6% (as citric acid)
• Brix: 14-16%
• Shelf life: 02 years
Quantity: 6 cans/carton, 1000 carton/container 20’
Vietnamese lychees are a delicious fruit which will add flavor to fruit salads.Lychees are eaten fresh or dried, but canned lychees have become very popular. Lychees are the good source of riboflavin, potassium and copper.
Product
Canned lychees in light/heavy syrup
Model Number FL1
Product Type Lychees
Product Style Can
Part Whole
Ingredient Lychees, water, sugar, acid
Flavor Sweet
Certification ISO, HACCP, FDA, GAP
Preservation Process Syrup
Color White
Can size 15.OZ; 20.OZ; 30.OZ; A.10
Net Weight (g) 425; 565; 830; 3,050
Drained Weight (g) 50-52%
Packing 24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20”
Place of Origin Vietnam
Specifications:
Acidity 0.20-0.50% (as citric acid)
Brix 14-16% or 16-18%
Shelf-life 02 years
Label As customer's require
Price pls contact us for best price
Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein.
Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing.
The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways.
They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes.
Size :15 - 25 cm/piece
Color : brown skin, white flesh
Maturity : 100%
Packing: in bulk or as buyer's request
Coconut shell activated carbon like its names comes from the coconut shell that has been undergone steam activation process to create its activated carbon form.
During activation, it creates millions of pores at the surface of the carbon thus increasing the total surface area.
Coconut shell carbon has mainly micro-pores to meso-pores and due to its unique distribution of pores diameter, coconut shell activated carbon are very popular in the gas phase purification and potable water purification industries.
It is hard compared with other carbon & has a higher surface area. Coconut shell activated carbon gives more adsorption capacity due to its micro purpose structure and superior hardness.
Specification
Moiture : 2 - 5%
Ash : 2 - 3.5%
Purity : >90%
Hardness : 95% min
pH : from 7 - 11
Volatile mater : 5,4% max
Humidity : from 18% to 20%
Density : 1,361-1,809 g/m3
Mesh size:
Size 4 - 8 mesh (2,38mm - 4,75mm)
Size 6 - 12 mesh (1,40mm - 3,35mm)
Size 8 - 20 mesh (0,85mm - 2,38mm)
Size 8 - 30 mesh (0,50mm - 2,38mm)
Size 10 - 32 mesh (0,50mm - 1,70mm)
Size 12 - 40 mesh (0,35mm - 1,41mm)
Size 24 - 48 mesh (0,30mm - 0,71mm)
Size 30 - 60 mesh (0,25mm - 0,50mm)
Packing :
25 kg/bag with 1080 bags/40’; 800bags/20’
500kg/bulk bags with 360 bulk bags/20’; 550 bulk bags/40'
The high quality charcoal for hookah are made of highly coconut charcoal. They are pure nature and no any toxicity.
The products are no smoke, no smell, no spark, non-toxic, easy to light, long burning time, economic and environmentally.
Specification
Large size : 40x30x25 mm
Medium size : 25x25x25 mm
Small size : 25x25x15 mm
Shape : cubic
Calory (J) : 6400 - 8000
Moisture : 5% max
Ash : 3 - 5%
Hardness : 90% min
Burning time : 2.5 - 3 hours
Fixed carbon : 70% min
Bulk density : about 0.25g/ml
pH : 7
Packing : 36 - 72 pcs/box or 30 - 120 pcs/ box
1kg - 2kg in plastic bag, box.
5 - 10kg in carton box.
or as buyer's request
Shell Charcoal is an important product obtained from coconut shell. Shell charcoal is used widely as domestic and industrial fuel.
It is also used by blacksmiths and goldsmiths and in laundries. Shell Charcoal is also used to produce activated carbon.
Activated Carbon produced from coconut shell has certain specific advantages as the raw material can adsorb certain molecular species.
Shell is carbonized by using methods like pit method, drum method, destructive distillation etc. The shell charcoal is the raw material required for the manufacture of activated carbon.
The shell charcoal is manufactured by burning shells of fully matured nuts in limited supply of air sufficient only for carbonisation, but not for complete destruction.
The output of charcoal in the traditional pith method is just below 30 per cent of the weight of the original shells.
Type: coconut shell charcoal for heating
Specification
Granular : nature
Moisture : 3-5 %
Ash content : 2-3%
Volatile : 20 -28%
Fixed carbon : 70-75%
Calorific value : 7500 - 8000Kcal/kg
Packing : 10kg/carton with 3 layers
Size : 1-3.5mm
Ingredient : 100% pure coconut natural
Color : Natural white, free from yellow specks or other discoloration
Flavor : Mild and sweet with no off-flavor
Moisture : 3 % max
FFA(as Lauric Acid) : 0.5% max
FAT content : 20% min
Free from bacteria: Salmonella, E. Coli,Aflatoxin, foreign matter
Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyer’s requirement.
MOQ: 1 container 40’HC ~ 12MTS
Many studies have shown that the antiviral, antibacterial, anti-inflammatory and antioxidant activity of Coconut Water may help with a number of minor to severe health conditions.
This nutrient rich drink has been used to regulate blood pressure, blood sugar, and cholesterol levels, and it has been found to boost energy levels and increase metabolism in the human body.
Other conditions that it has been found to be effective at treating include stomach flu, dysentery, indigestion, constipation, intestinal worms, cholera, urinary abnormalities, urethral stone, malfunctioning kidneys, dry and itchy skin, age spots, and wrinkles.
Weight: 800 gms to 1200gms
Shape: Diamond shape or polish shape
Usage:
Used as raw material for shell charcoal, activated carbon and shell flour
Used as fuel for boilers, furnace
Used as an ingredient for laminated sheets and mosquito coils
Analytical item: Standard parameter Result of analysis
Coconut shells : natural natural
Driness : 100% 98%
Grind process: 75% 72%
Cut: 1/2 or 3/4 shell
Packing: 100 Pcs/ carton or 200 Pcs/ carton or as request buyer
Shipment: 300 Carton / 20 feet
Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries.
It also yields coconut cake which is mainly used as feed for livestock.
Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying.
Style: dried coconut copra
Specification
Moisture : 12% max
Protein : 21% min
Fat : 1% min
Sand : 2.5% max
Packing : PP bags (50kgs), 15 tons/20’
Specification:
• Total Moisture: 10-14%
• Ash content: 4 -5%
• Calorific value: 3500 - 4000 kcal/Kg
• Volatile matter: 35%
• foriegn matter: 1%
Packing: 25 Kg PP bag
Coconut broom sticks (growth under water)
These Coconut Brooms maded by hands, using quality coconut residue that assures their reliability and durability.
Used For: Cleaning rough grounds and floors
Attributes: Hand made.Light in Weight,Excellent dust repelling properties,Made using premium quality coconut residue,long functional life
Features:
Material: Coconut
High durability
Light weight
Excellent grip
Glossy coconut sticks
Size : 1m – 1m2
Coconut broom sticks (growth on land)
Product Description :
Size : 0.7m – 1m
Material: Coconut
Midribs of coconut leaves are used to make brooms of different types which are used for cleaning rough grounds and floors. These brooms are ideal for stiff sweeping jobs such as sweeping fallen leaves and cleaning between stones etc...
Specification:
Apperance : no agglomeration, no visible impurity
Odor : ordor of fresh coconut
Moisture : 5% max
Oil Content : 60-65%
Colony-forming units: <1000
Protein : > 8%
Fat : 60%
Water : < 4%
FFAS : <0.1%
Solubility : >95%
PH :6.5-8
Bacteria : negative
Packing:
20kgs/ PE + PP bag.
Ingredient : 100 % pure coconut oil
Color : transparent
Odour : specific coconut aroma
Taste : very mild sweet
Moisture : 0.1 %
FFA : 0.1 %
Lauric acid : 49 %
Shelf-life : 2 years
Free from : preservatives, additives
Sanitary standard : free from bacteria
Packing: in flexi Bag, steel drum, plastic drum 250ml, 500ml, 900ml.... 20 MT / cont 2
EXTRA- VIRGIN COCONUT
Specification
Appears: clear, free from impurities.
Colour: light yellow.
Ingredient: 100% Extra virgin coconut oil.
Moisture : 0.1 % max
FFA: 0.1%
Flavour: having the specific smell and taste of coconut oil.
Cholesterol-free
Shelf life: 24 months from production date.
Storage condition: ambient temperature (20-35°).
Packing: Cooking oil 500 ml, 10 liters or can 30 liters
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VIRGIN COCONUT OIL
Specification
Ingredient : 100 % pure coconut oil
Color : yellow
Odour : specific coconut aroma
Taste : very mild sweet
Moisture : 0.1 %
FFA : 0.1 %
Lauric acid : 49 %
Shelf-life : 2 years
Free from : preservatives, additives
Sanitary standard : free from bacteria
Packing: in flexi Bag, steel drum, plastic drum 250ml, 500ml, 900ml....
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Dried peel Pineapple is waste product from the production process of canned pineapple, in shell Pineapple are rich in protein and vitamins. shell pineapple is used to compost fermentation and in husbandry feed for cattle such as cows, buffaloes, sheep ..... In breeding pineapple shell be used in two kind as a food fresh and dried form.
Type dry foods are processed manually by the method of sun exposure drying natural and industrial ovens.
The method natural sun exposure peel pineapple residues to be put into a blender and then be transported to the place clean yards wide area to expose, this method is manually processed with low price but the color, moisture, is not guaranteed quality.
Method of drying pulp dried pineapple, pineapple byproducts are milled to the required ratio is then applied to the ovens, shell pulp is dried to moisture Pineapple standard preserve and export, depending on the market.
Style: dried pulp
Specification
Moisture : 10 - 11%
Admixture : 3% max
Protein : 5% min
Fat: 0.9% min
Packing: in 20 - 50 kg/bag or as buyer's request
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Commodities: Dried Calamansi Sliced/ Dried Lime Sliced
Origin: Vietnam
Type: Slice, Half cut
Ingredient: 100% pure natural calamansi
Specification:
Moisture: 10% - 12%
No impurity
No Additive
No CO2
No SO2
Sliced: 2-3mm
Dried Slice Lime
Size: 5mm
Moisture <8%
Packing: PE 10kg
Cuttlefish bone
Cuttlebone, also known as cuttlefish bone, is a hard, brittle internal structure found in all members of the family Sepiidae, commonly known as cuttlefish. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
The shell is rich in minerals such as calcium and carbon, and contains more than a dozen amino acids. It is usually boiled, then dried and prepared as a powder for herbal remedies.
Today, cuttlebones are commonly used as calcium-rich dietary supplements for caged birds, chinchillas, hermit crabs, and reptiles, as well as domesticated snails.
Specification
Grade 1 : 3 - 10 cm
Grade 2 : 10 - 15 cm
Grade 3 : 15 cm up
Style : dried, cleaned
Moisture : 10 - 13%
Packing : 25 - 50kgs in PP bag or as buyer's request
Fish meal
Fish meal, or fishmeal, is a commercial product made from fish and the bones and offal from processed fish. It is a brown powder or cake obtained by drying the fish or fish trimmings, often after cooking, and then grinding it.
If it is a fatty fish it is also pressed to extract most of the fish oil.
Fishmeal is a nutrient-rich and high protein supplement feed ingredient that stores well, and is used primarily in diets for domestic animals and sometimes as a high-quality organic fertilizer.
Type: SEA FISH MEAL
Specification
Color : brown characteristic
Smell : characteristic of fish powder, no odor
Moisture : 10% max
Sand & salt : 2% max
Sand & silica : 1% max
Protein : 55% - 65%
Fat : 10% max
TVB-N : 150 max, 180 max, 200 max
Ash : 25% max
Bacterium : negative
Salmonela : absent
Antioxident : 150ppm min
Acid value : 25 - 30% max
Histamine : 500 max
Crude fiber : 1% max
Packing : in 50kgs/PP & PE bag
or as buyer's request
Fish meal
Fish meal, or fishmeal, is a commercial product made from fish and the bones and offal from processed fish. It is a brown powder or cake obtained by drying the fish or fish trimmings, often after cooking, and then grinding it.
If it is a fatty fish it is also pressed to extract most of the fish oil.
Fishmeal is a nutrient-rich and high protein supplement feed ingredient that stores well, and is used primarily in diets for domestic animals and sometimes as a high-quality organic fertilizer.
Type: pangasius meal
Specification
Color : light brown
Smell : characteristic of fish powder, no odor
Moisture : 10% max
Sand & salt : 2% max
Sand & silica : 1% max
Protein : 55% - 65%
Fat : 10% max
Ash : 20% max
Crude fiber : 0%
Packing : in 50kgs/PP & PE bag
or as buyer's request
Type: : queen pineapple or cayen pineapple
Style: pinapple in jar
Specification
Shape: : slices, pieces, tidbits, chunks
Jar type : glass jar
Lid : normal
Weight : depend on jar type
Acid : 0.20 - 0.50%
Brix : 14.0 - 16.0% (LS) or 16.0-18.0% (HS)
Expiry : 02 years
Packing : depend on jar type
or as buyer's request
FRESH DRAGON FRUIT
Uses:
Particularly red-skinned dragon fruit are a good source of vitamin C.
Pitayas are rich in fiber and minerals, notably phosphorus and calcium.Red pitayas seem to be richer in the former, yellow ones in the latter.
The seeds are rich in polyunsaturated fatty acids, and in particular Red dragon fruit contain very little saturated fat.
Dragon fruit also contains significant quantities of phytoalbumin antioxidants.
In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fiber.
Style: fresh fruit
Specification
Colour : red skin, white / red flesh
Weight
Big size (Net weight) : 14-18 pcs/9kgs, 16-20pcs/9.5kgs,
16-20pcs/10kgs, 36-42pcs/22kgs
Small size (Net weight) : 20-24pcs/9kgs, 22-26pcs/9.5kgs,
22-26pcs/10kgs, 56-60pcs/22kgs.Packing: 9.5 - 25kgs / carton box
2040 carton boxes n.w 10kgs / 40’RF container
Pineapple is widely grown in many tropical countries for domestic consumption or for export, either fresh or processed.
It is the second (after banana) most important fruit of Vietnam in terms of area planted and production and the most important one in terms of processed fruit.
Pineapple is eaten fresh or canned form frozen, or canned pineapple pieces or juice mixture.
Fruiting season: Fruits can be harvested all year round although the plant can be forced to flower almost any time of the year, depending on climates, through the use of a chemical (ethylene and other inductants) in order to facilitate harvesting.
Style: fresh fruit
Specification
Colour : green
Size : 1.0 - 1.4Kg/ piece
8 -10 pieces/ carton
Packing : in cartons net 10 kgs
Loading : 22000 kgs per 40'fcl
Because of the suitable climate owing from its geographic origin, the best mangosteens are grown in Southeast Asian regions.
A known tropical fruit, it takes a great deal to successfully grow a Mangosteen tree in western countries.
Instead, most of these countries would import from mangosteen-growing regions and makes them available canned or frozen in their grocery stores and is still considered a rare produce item.
It takes 8-15 years for a mangosteen tree to bear fruits, of which why its fruits are deemed special. The rind of the mangosteen is dark purple marked by a yellowish resin.
It is eaten by first gently breaking through the skin around the middle and then pull or lightly twist the shells apart to open. Enclosed within its deep purple shells are elegantly-arranged white, soft and freshly-scented segments of its flesh.
The larger pulps contain a seed. The pulps could be simply removed from its shell by hand. They taste delicately sweet and slightly acidic with an after-taste similar to grapes or strawberries.
Grade : A
Color: purple skin, white flesh
Weight: 0.2kg / piece
Packing: in 10kgs/ carton
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae).
Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste.
Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Style: fresh ginger
Specification
Size : 100-200 gram up
Colour : yellow
Taste : acetic, sweet and hot
Oil content : 1% min
Features : clean, fat root, shine
Packing : 14kgs/ carton or 30kgs/net
14Mts/ Rf cont 20’; 26MTs/ Rf cont 40’
Style: sushi ginger (pickled ginger)
Specification
Color : original ,pink, red
Size : thin slices
Flavor : sweet
Thickness : 0.7mm - 1mm
Quality : sweet and sour ginger
Packing : 1kg/bag, 200g/bottle, 375g/plastic jar ,20lbs barrel
Style: salted ginger
Specification
Shape : sliced
Part : sprout
Flavor : sweet
Processing type : pickled
Preservation process : brine, salt, vinegar, wat...
Shelf life : 18 months
Packing : drum, mason jar, vacuum pack
or as buyer'request
Groundnut Oil Cake is made by extracting the oil completely from the groundnut seeds. The left over is then processed to produce high quality Groundnut Oil Cake.
The product is highly nutritious and widely used in as cattle feed. All our products undergo strict quality checks to ensure purity and freshness.
Style: broken cake
Specification
Grade: A
Moisture : 10% max
Ash : 1% max
Lipids : 10% max
Protein : 45% min
Water: 15% max
Packing: bulk and 50 kg PP bag
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Groundnut Oil Cake is made by extracting the oil completely from the groundnut seeds. The left over is then processed to produce high quality Groundnut Oil Cake.
The product is highly nutritious and widely used in as cattle feed. All our products undergo strict quality checks to ensure purity and freshness.
Style: whole cake
Specification
Grade: A
Moisture : 10% max
Ash : 1% max
Lipids : 10% max
Protein : 45% min
Water: 15% max
Packing: bulk and 50 kg PP bag
-
Product name: Coconut broomsticks
- Size : 0.7 – 1.2 m
- Colour: Yellow-brown;
- Dimensions: 1m;
- Pipe tobacco is no longer clean broaching;
- Packing: 25 or 50 kg / bag, close the confrontation together.
We also manufacture coconut brooms as per customers specification
Broken Rice contains more grain fragments within the grain. The length of rice does not exceed three quarters of the average length of the whole grain. This type of rice is a lower quality of rice and usually used for baby formulas, rice cereals ; pre-package or can goods or animal feeds as well.
Moisture : 14% max
Foreign matter: 0.5% Max
Broken : 100%
Chalky kernels: 9% max
Damaged kernels: 1.5% max
Yellow kernels: 1% max
Paddy grains: 20 grains / kg
Milling degree: well milled and double polished
Average length of grain: 5mm
Average Breadth of Grain: 3mm
Product name: Dried baby shrimp / krill
Latin name: Acetes japonicus
Size: 0.5cm-1.5cm,1.5cm-2.5cm
Product Description: Dried shrimp, without added color, all is nature.
Methods: dried
Packing: 10 kgs in vacuum bag or as per customer’s requirement
Origin: Vietnam
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Style: dried chilli
Specification
Length : 27-10 cm
Moisture : 12% max
Impurity : 0,1% min
Packing : in 20 kg / bag
1cont’20= 5 tons
Style: chilli powder
Specification
Moisture : 10% max
Impurity : 0%
Packing : 25 - 50 kgs / PP, PE bag
1cont20ft: 15MT
Turmeric (Curcuma longa) is native to tropical South Asia.
When not used fresh, the rhizomes are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in curries and other South Asian and Middle Eastern cuisine, for dyeing, and to impart color to mustard condiments.
Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Turmeric grows wild in the forests in Vietnam. it also is widely grown for commercial purposes.
It is one of the key ingredients for Asia countries (Vietnam, Indian, Persian and Thai dishes...) such as in curry and many more. Ancient medicine, Turmeric has recommended its use in food for its medicinal value.
The Vietnamese use turmeric mainly to add its natural orange or deep, bright yellow coloring to marinades. Turmeric has a mild, acidic flavor and a shape almost like the ginger root. Wear gloves when you use whol turmeric since it stains your skin.
Original: Vietnam
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.
In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.
Tapioca starch is widely known as the most "bland flavor" starch in the world.
Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. Of
the starches under consideration, tapioca contributes the least amount of flavor.
Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.
Specification:
- moisture: 13%max
- starch content: 88% min
- ash: 0.1% max
- fiber: 0.1% max
- whiteness: 95% min
Packing:
- 25/50Kg PP&EE bag
- 25/50Kg Paper
25/50Kg Jumbo
Original: Vietnam
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.
In britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in asia the sap of the sago palm is often part of its preparation.
Tapioca starch is widely known as the most "bland flavor" starch in the world.
Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative.
The starches under consideration, tapioca contributes the least amount of flavor.
Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.
Specification:
- moisture: 13%max
- starch content: 88% min
- ash: 0.1% max
- fiber: 0.1% max
- whiteness: 95% min
Packing:
- 25/50kg pp&ee bag
- 25/50kg paper
25/50kg jumbo
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Tapioca residue powder
Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein.
Therefore, when using cassava residue, we should blend and add urea or soybean residue.
Tapioca residue can be stored for a long time due to a starch in Tapioca residue fermented and made pH = 4-5. Fresh cassava residue with a slightly sour taste, ruminants like eating. Per day for each cow can eat about 10-15 kg of fresh Tapioca residue. It can be also dried, desiccated as raw material blending feed.
Development of technology can make more and more usages of Tapioca residue in the future. It is the reason why production of Tapioca residue is increasing, specially in Vietnam – one of leader markets producing it.
Specification
Mesh size: 0.8 – 1.5mm or 1.5 – 5mm
Moisture: 12 - 14%
Impurity: 1% max
Starch content : 50% min
Pulp: 0.2 ml max
Packing: in PE/PP bag of 50kgs
1x 20FCL = 20tons
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Chilli
Sometimes it' spelled "chilli" in the UK and "chile" in the Southwestern US, including with reference to the derived products.
Hot, red chilies are a staple in Vietnamese marinades and other dishes. These include the tiny, exceptionally hot bird's-eye chilies.
Use whole dried chilies after removing the seeds or use dried flakes.
Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili.
Dried whole chiles may be reconstituted before grinding to a paste.
Style: fresh big chilli
Specification
Color : red, yellow
Size ; 7-10cm cm
Taste : hot
Packing : 4kg / carton or 6kg / plastic basket
1cont’20= 7tons
Style: fresh small chilli
Specification
Color : red, yellow
Size : 2-4 cm, 3 - 5 cm
Taste : hot
Packing : 4kg / carton or 6kg / plastic basket
1cont’20= 7tons
Green Fresh Seedless Lime
Specification:
Size: 4-6cm
Weight: 12-16 pcs/kg
Packing: 8kgs/carton
Quantity: 11 mts/20’ RF
Payment term: 40%TT in advance, 60%TT against copy shipping document or L/C at sight 100% value of invoice amount
This is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
Use:
The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish.
Carrots can also be used alone or with fruits in jam and preserves. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables.
Carrots can be eaten in a variety of ways. Only 3% of the -carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil.
Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods.
A well known dish is carrots julienne. The greens are edible as a leaf vegetable, but are rarely eaten by humans.
