Because of the suitable climate owing from its geographic origin, the best mangosteens are grown in Southeast Asian regions.
A known tropical fruit, it takes a great deal to successfully grow a Mangosteen tree in western countries.
Instead, most of these countries would import from mangosteen-growing regions and makes them available canned or frozen in their grocery stores and is still considered a rare produce item.
It takes 8-15 years for a mangosteen tree to bear fruits, of which why its fruits are deemed special. The rind of the mangosteen is dark purple marked by a yellowish resin.
It is eaten by first gently breaking through the skin around the middle and then pull or lightly twist the shells apart to open. Enclosed within its deep purple shells are elegantly-arranged white, soft and freshly-scented segments of its flesh.
The larger pulps contain a seed. The pulps could be simply removed from its shell by hand. They taste delicately sweet and slightly acidic with an after-taste similar to grapes or strawberries.
Grade : A
Color: purple skin, white flesh
Weight: 0.2kg / piece
Packing: in 10kgs/ carton
A vibrant purple skin with a juicy sweet slight tangy taste which known as the "Queen of Fruits". Mangosteen is one of Bintang Kiat Kemuliaan most important fruit.
PRODUCT INFO Mangosteens are a delicious treat often referred to as the "Queen of Fruit." They're about the size of a tangerine, and they have a thick purple shell which contains the soft, white edible fruit inside. Mangosteen is a must-eat fruit in Thailand! The flavor is a combination of strawberry, peach and vanilla ice cream. The white flesh is very sweet with a very slight tartness. The tartness is caused by the thick skin that tightly encases the fruit. Mangosteen is known in Thailand as the a 'queen of fruits' due to its extensive health benefits. SEASON Mangosteen is availble between Apr/May - September.
Specifications: Grade: Premium. Size: 6-7cm diameter. Color: purple skin, white flesh.
* Mangosteen (Garcinia mangostana) is an exotic, tropical fruit with a slightly sweet and sour flavor. * It's originally from Southeast Asia but can be found in various tropical regions around the world. * The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast,the juicy inner flesh is bright white. * Though mangosteen is a relatively obscure fruit, it shouldnâ??t be overlooked, as it may offer many health benefits due to its rich supply of nutrients, fiber, and unique antioxidants. Main characteristics: * Name: Mangosteen * Origin: Ben Tre, Vietnam * Brand: TW6/ OEM * Packaging: 5 Kgs/carton box * Color: Purple outer shell, white flesh * Storage: At Cool temperature from 5 to 10C
Freeze dried Mangosteen
Features : Thai Name : Mang Khut Scientific Name : Garcinia Mangostana Season Availability : April - December Peak Period : April - August Shape: Globular Colour: thick skin with dark purple colour, white flesh. Taste: sweet juicy and mind fragrant. Weight: 60 - 110. Gm. Mangosteen is considered to be the "queen of tropical fruits" there are segments of five or six small white flesh contained within the hard, reddish dark purple outer shell. When ripe, the outer shell yields to slight pressure and cracks easily to reveal the soft, white flesh with a refreshing sweet and tangy taste. Excellent sources of antioxidants are mangosteen fruits and vitamins.
Mangosteen (Garcinia mangostana), also known asthe purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, Southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds. Mangosteen has been used to treat skin infections and diarrhea. Recent scientific studies suggest that mangosteen possesses strong antioxidant, anti-cancer, anti-inflammatory, anti-allergic, anti-microbial, and antimalarial properties. MOQ: 5 MT Supplied from Vietnam, Indonesia, India and Thailand.
Mangosteen is often touted as the Queen of Fruits because of its exotic shape which makes it an attraction in it self. Indonesia is one of the largest producing and exporting countries in the world because mangosteen productivity is very good in Indonesia. The flesh of the fruit is fresh and is believed to increase the body's immunity, mangosteen peel extraction is widely used as raw material for the pharmaceutical and cosmetic industries.
Variety : Bali, Kaligesing, Tembilahan, Wanayasa, Lingsar, Puspahiang Weight : 70 - 170 gram per piece Grade : 4A (70gr - 100gr), 5A (100gr - 140gr), 6A (140gr - 170gr) Color : Dark Purple Skin and White Pulp Maturity : 80% - 90% Packaging : Vented Plastic Crate Loadability : 10kg per Vented Plastic Crate Container : 20 Feet (Max 9 MT), 40 HC (Max 18 MT)
mangosteen from own farms of Kerala, India residue free -1. Mangosteen is a rich source of antioxidants and vitamins. 2. Boosts Immunity 3. Regulates Blood Pressure and Boosts Heart Health 4.Helpful for Menstrual Problems 5.Anti-inflammatory Properties 6. skin care
