Appearance: Translucent, Succulent
Texture: Crispy & Crunchy
Color: White
Taste: Sweet and tangy
Grade & Size:
Size 15-21 mm
Size 21-25 mm
Size 25-35 mm
Packaging: 240/260 Ltr Food Grade HDPE Barrel
NDW 170 Kg
Gross weight: 260 Kg
Load ability: 80 Barrels Per 20 Ft Container
Product Description
Product Name: Aloe Vera Juice
Botanical Name: Aloe barbadensis miller
Type: Fresh Aloe Vera Juice, Concentrated Aloe Vera Juice, or Aloe Vera Juice Blend (depending on the product variant)
Form: Liquid, transparent to pale yellowish-green in color
Packaging: Available in bulk (tanks, drums) or consumer-sized packaging (glass or PET bottles, tetra packs, etc.)
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Composition
Water Content: 98% 99% (depending on the product variant)
Aloe Vera Extract Percentage: Typically 10% 100%, depending on concentration
Acidity (pH): 4.0 5.0
Total Solids: 1% 2% (when not concentrated)
Total Sugars: Around 0.5% 1.5% (varies based on processing and formulation)
Preservatives: If any, such as potassium sorbate or sodium benzoate (usually optional, if the juice is pasteurized)
Additives: May include natural flavorings, colorings, or other preservatives depending on the product formulation.
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Packaging and Labeling Requirements
Packaging Material: Food-grade plastic (PET), depending on market preferences and shelf life needs.
Packaging Sizes: Available in consumer, 1 liter and bulk 5L, 10L, 20L, 50L and 225 Ltr Drum sizes.
Labeling Requirements:
Product name, ingredients list, and allergens (if any)
Country of origin
Best before date / Expiry date
Storage instructions
Batch number
Manufacturer s details (including address)
Nutritional information per serving (if applicable)
Any specific import regulations (local language, country-specific certifications)
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Shelf Life & Storage
Shelf Life: 12 24 months from manufacturing date (depends on preservation method)
Mineral Water Export Specification:
When exporting mineral water, specifications are typically outlined in a detailed product sheet, covering both the product's quality and packaging requirements. Heres a general guide to the common specifications for exporting mineral water:
1. Product Composition and Quality:
Water Source: Must specify the source (e.g., spring, artesian well) and confirm it meets international standards for purity.
Mineral Content: Indicate the concentration of key minerals (e.g., calcium, magnesium, sodium, potassium, bicarbonate, sulfate, and chloride) in mg/L, often following local regulatory limits or buyer preferences.
pH Level: Typically between 6.5 to 8.5; this is often a requirement for quality and market standards.
Total Dissolved Solids (TDS): The concentration of all dissolved minerals, typically between 50 and 500 mg/L depending on the brand and market segment.
Microbiological Quality: Must be free of harmful pathogens, with total coliforms, E. coli, and other pathogens at zero CFU/mL.
Additional Certifications: Such as HACCP, ISO 22000 (Food Safety), and sometimes local mineral water quality certifications (like NSF or FDA standards for the U.S.).
2. Packaging:
Bottle Material: PET (Polyethylene Terephthalate) plastic or glass is common, ensuring it's food-grade and recyclable or eco-friendly.
Sizes: Common sizes include 500ml, 1L, and 1.5L for retail, and larger 5-gallon (19L) or As per buyer requirement containers for bulk.
Labeling: Comply with destination country requirements; typically includes:
Brand name
Source of water
Nutritional/mineral content
pH level
Country of origin
Bottling date and expiration date
Shelf Life: Usually between 1-2 years if properly sealed and stored.
Packaged Drinking Water Export Specification:
Exporting packaged drinking water involves adhering to various regulations and standards that vary by country. Key specifications to consider include:
1. Water Quality Standards
Purity: The water must be free from contaminants, harmful chemicals, and microbiological organisms.
pH Levels: The pH value should typically range between 6.5 and 8.5.
TDS (Total Dissolved Solids): Different countries have specific limits, but generally, TDS should be under 500 mg/L.
Heavy Metals and Contaminants: Must meet strict limits for contaminants like lead, arsenic, and mercury as specified by destination countries or international bodies.
Testing and Certification: Accredited laboratories must test the water for compliance with local and international standards. Certificates of analysis may be required for each batch.
2. Packaging and Labeling Standards
Material: Only food-grade materials like PET or HDPE are typically permitted for packaging, ensuring no harmful leaching into the water.
Labeling Requirements: Information like water source, pH level, TDS, expiration date, lot/batch number, volume, and importers details must be clearly mentioned. Labels may need to be in the language of the importing country.
Bottle Sealing: Containers must be sealed properly to prevent contamination or tampering during transit.
3. Shelf Life and Storage Conditions
Most countries have a maximum allowable shelf life for bottled water (often 12 years).
Recommended storage conditions should be specified, typically cool, dry, and away from direct sunlight.
4. Compliance and Certification Requirements
ISO Standards: Consider compliance with ISO 22000 (Food Safety Management), ISO 9001 (Quality Management), and ISO 14001 (Environmental Management).
5. Customs and Import Documentation
Phytosanitary Certificates : Demonstrates compliance with health and safety standards of the importing country.
Certificates of Origin: Shows where the water was sourced and packaged.
Commercial Invoice and Packing List: Includes detailed product information, weights, and other specifications.
6. Logistics Considerations
Temperature Control: If necessary, storage during transit may require temperature regulation to maintain water quality.
7. Regulatory Compliance for Each Destination
Familiarize with the specific import regulations and standards for the target countries, as each may have unique requirements for bottled water
Appearance :
Fresh, accurate, and equally graded pickled Jalapenos
Texture: Firm, Crispy and Yummy
Color: Olive green to light yellow color with clear brine/Colorful brine
Taste: Sweet and sour
Packing:
Jars - 370, 500, 720, 1000, 1415 and 2000 ml
Cans - 500, 850, 3100 and 5000 ml
Pails - 5, 7.5, 10, 15, 20 Ltrs
Drums - 240/260 Ltrs
Banderillas Variants:
Spicy Banderillas
Banderillas in Acetic Acid
Banderillas in Natural Vinegar
2. Product Description:
â?¢ Ingredients:
o Gherkins (pickled cucumbers)
o Small onions (pickled)
o Green olives
o Red bell peppers
o Pickled cauliflower (optional)
o Baby carrots (optional)
o Vinegar, salt, spices and sugar for brine
â?¢ Flavor Profile:
o Tangy, slightly salty, and aromatic with a mix of crunch from the vegetables and skewered components.
â?¢ Packaging Options:
Jars - 370, 500, 720, 1000, 1415 and 2000 ml
â?¢
Cans - 500, 850, 3100 and 5000 ml
Pails - 5, 7.5, 10, 15, 20 Ltrs
Drums - 240/260 Ltrs
Appearance: Fresh, accurate and equally graded pickled Bell pepper
Texture: Firm, Crispy and Yummy
Color: Olive green to Red color with clear brine/Colorful brine
Taste: Sweet and sour
Size (If sliced/strips): Uniform slices or strips (approx. 1-3 cm in width)
3. Ingredients:
Red bell peppers
Vinegar (acetic acid 4-7%)
Salt
Sugar
Water
Optional: Garlic, oregano, chili, or other spices for flavoring
4. Packaging Type:
Jars - 370, 500, 720, 1000, 1415 and 2000 ml
Cans - 500, 850, 3100 and 5000 ml
Pails - 5, 7.5, 10, 15, 20 Ltrs
Drums - 240/260 Ltrs
Common Name: Pickled Babycorns
Botanical Name: Zea mays (varieties of babycorn)
Packaging Form: Packed in jars, cans, or pouches, with a suitable solution (usually Acetic Acid , water, salt, and spices).
Color: Light yellow to pale golden, characteristic of pickled babycorns.
Flavor Profile: Tangy, mildly sweet, and savory, with a slight crunch.
Packaging
Packing Configuration: 5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing.
Labeling Requirements:
Brand name
Product name (Pickled Babycorns)
Ingredients list
Net weight
Manufacturing and expiry dates
Storage instructions
Country of origin
Exporter's details
Appearance: Fresh, accurate and equally sized chilies
Texture: Crispy and Spicy
Color: Green/ Red
Taste: Mild and Spicy
Quality Specifications
â?¢ Ingredient Composition: Confirm that the chilies are pickled with appropriate brining solutions (water, vinegar, salt, sugar) and contain no prohibited additives or preservatives. The exact concentration of each ingredient, especially acetic acid (vinegar), should align with the importing country's regulations.
â?¢ Chili Quality: Ensure chilies are fresh, uniformly sized, and free from defects (no discoloration, rotting, or physical damage).
Microbiological Standards: Follow the importing countryâ??s microbiological limits for harmful bacteria, such as E. coli, Listeria, and Salmonella.
Packaging Specifications
Our Packing
Jars - 370, 500, 720, 1000, 1415 and 2000 ml
Cans - 500, 850, 3100 and 5000 ml
Pails - 5, 7.5, 10, 15, 20 Ltrs
Drums - 240/260 Ltrs
Gherkins Specification:
In 260 Ltr Barrels
Type: Pickled
Salt Level: 3.10 to 4.60
Acid Level: 1.50 to 2.60
Calcium Chloride: 0.2% 0.3 %
Quality Documents Phytosanitary Certificate
Shipping Documents Invoice, Packing List, Bill Of Lading, Certificate Of Origin
Port of Discharge Mangalore Port, India
PRE-SHIPMENT INSPECTION According to the specifications of the Export Promotion Council and as per customer requirements for Weight & Quality. Inspection costs will be paid by the buyer.
MOQ 1 X 20Ft container.
