Appearance: Fresh, accurate and equally graded pickled Bell pepper
Texture: Firm, Crispy and Yummy
Color: Olive green to Red color with clear brine/Colorful brine
Taste: Sweet and sour
Size (If sliced/strips): Uniform slices or strips (approx. 1-3 cm in width)
3. Ingredients:
Red bell peppers
Vinegar (acetic acid 4-7%)
Salt
Sugar
Water
Optional: Garlic, oregano, chili, or other spices for flavoring
4. Packaging Type:
Jars - 370, 500, 720, 1000, 1415 and 2000 ml
Cans - 500, 850, 3100 and 5000 ml
Pails - 5, 7.5, 10, 15, 20 Ltrs
Drums - 240/260 Ltrs
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
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At two brother we can supply any quantity you need pickled Bell peppers are a convenient and flavorful ingredient often used to add heat and a tangy taste to various dishes. They are typically preserved in a vinegar-based brine, which helps maintain their spiciness while adding a slightly sour note. These peppers are great for adding to recipes like tacos, sandwiches, nachos, burgers, salads, and salsas, or they can be used as a topping for pizza or mixed into dips for an extra kick. to know more information about our company :
Pickled bell peppers are vibrant, tangy slices of bell peppers preserved in a vinegar-based brine, offering a crisp texture and sweet, slightly spicy flavor. They are a versatile addition to salads, sandwiches, and antipasto platters, or can be enjoyed on their own as a flavorful snack.
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
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