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Pickled Banderillas

Supplier From India
Nov-18-24

Banderillas Variants:
Spicy Banderillas
Banderillas in Acetic Acid
Banderillas in Natural Vinegar

2. Product Description:
â?¢ Ingredients:
o Gherkins (pickled cucumbers)
o Small onions (pickled)
o Green olives
o Red bell peppers
o Pickled cauliflower (optional)
o Baby carrots (optional)
o Vinegar, salt, spices and sugar for brine

â?¢ Flavor Profile:
o Tangy, slightly salty, and aromatic with a mix of crunch from the vegetables and skewered components.

â?¢ Packaging Options:
Jars - 370, 500, 720, 1000, 1415 and 2000 ml
â?¢
Cans - 500, 850, 3100 and 5000 ml

Pails - 5, 7.5, 10, 15, 20 Ltrs

Drums - 240/260 Ltrs

Price and Minimum Quantity

Price: $1
MOQ: Not Specified

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Quality Specifications
â?¢ Ingredient Composition: Confirm that the chilies are pickled with appropriate brining solutions (water, vinegar, salt, sugar) and contain no prohibited additives or preservatives. The exact concentration of each ingredient, especially acetic acid (vinegar), should align with the importing country's regulations.
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Packaging Specifications
Our Packing

Jars - 370, 500, 720, 1000, 1415 and 2000 ml

Cans - 500, 850, 3100 and 5000 ml

Pails - 5, 7.5, 10, 15, 20 Ltrs

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Packing Configuration: 5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing.
Labeling Requirements:
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Storage instructions
Country of origin
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Quality Documents Phytosanitary Certificate
Shipping Documents Invoice, Packing List, Bill Of Lading, Certificate Of Origin
Port of Discharge Mangalore Port, India
PRE-SHIPMENT INSPECTION According to the specifications of the Export Promotion Council and as per customer requirements for Weight & Quality. Inspection costs will be paid by the buyer.
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