Brix(dry matter), % , 77.0 Fructose, %, 55~57 Dextrose+fructrose, %, 95 Ph 3.3~4.5 Chroma, rbu 50 Transmissivity, % 96 Sulfated ash, % 0.05 Insoluble matter, (mg/kg) 6.0 3.Healthy index Arsenic(as), mg/kg 0.5 Lead(pb), mg/kg 0.5 Sulfur dioxide(so2), Mg/kg 10 Bacterium total.Cfu/g 1500 E.Coli, mpn/100g negative Pathogen(salmonella) negative. Plastic drums , iso flexi bag, tin can.
