Areca nut is one of the monocotyledonous plants classified as palms. Areca nut trees belong to the Arecaceae family in the Arecales order. This plant, which has a straight and slender trunk, has many benefits and is commonly known as a medicinal plant. The utilization of areca nut plants is not only for export to China and several South Asian countries, but in some areas of Sumatra and Kalimantan it is used for ceremonial events such as betel nut concoction for traditional ceremonies.
Weight : 650 gms.
Dimension: 20 cm X 10 cm X 5 cm.
Compression Ratio: 8:1.
Dehydrated yield: 9 litres.
256 Nos. Bales Stacked in a pallet, stretch wrapped & Polly strapped or 20 Nos pallets+80 Nos of Bales in vacant space [(20x256)+80=5,200 Bales]
(26 MT).
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae that is used as a spice producer. This spice has a Strong Aroma, Warmth, and Sweet Taste. The part of cinnamon that can be utilized is the inner bark which is cut to a certain thickness or in the form of Cinnamon powder. Some Cinnamon Species Sold in the Market include, Cinnamomum Verum (True cinnamon, Sri Lanka Cinnamon or Ceylon Cinnamon), Cinnamomum Burmanni (Korintje, Kasiavera, or Indonesian Cinnamon), Cinnamomum Loureiroi (Saigon Cinnamon or Vietnamese Cinnamon), Cinnamomum Aromaticum (Cassia or Chinese Cinnamon).
Clove is one of the plantation plants that can be utilized for various purposes both as medicine and industrial needs. Cloves are commonly used as a flavor enhancer for food and drinks. Its warm and spicy sensation is quite popular among people, especially those who live in cold areas.
The history of coffee beans is a long journey from its initial discovery in the East African region, then its spread around the world, from the Arabian Peninsula, which became the first center of coffee development, to the large plantations in South America and Southeast Asia, which contributed greatly to global trade and created a beverage that became a symbol of social and cultural gatherings, Further developments in the processing of coffee beans, careful roasting methods, and the interest in specialty coffees became important trends in the modern coffee industry, bringing a variety of rich flavors and aromas to coffee connoisseurs.
Corn is one of the world's most important carbohydrate-producing food crops, along with wheat and rice. Today, corn has also become an important component of animal feed. Other uses are as a source of edible oil and as a base for cornstarch. Various derivatives of corn become raw materials for various products of the pharmaceutical, cosmetic and chemical industries. Corn was introduced to the archipelago by Portuguese colonists in the 16th century. The height of the corn plant varies greatly, the average in cultivation reaches 2.0 to 2.5 m, although there are cultivars that can reach 12 m in height in certain body environments.
Cassava (Manihot esculenta), also known as cassava, is a root crop that originated in South America but is now widely cultivated throughout the world. Cassava is a shrubby plant with large green star-shaped leaves. Cassava tubers are the most commonly consumed part of the plant and are usually white or yellowish in color. Cassava tubers are high in starch and carbohydrates, making them a good source of energy.
Ginger (Zingiber officinale) is a native plant of the Southeast Asian region, particularly in India, South China, and the islands of Southeast Asia, such as Indonesia. In addition to being a culinary ingredient, ginger is used in traditional and herbal medicine. Ginger has been used to alleviate digestive issues, nausea, and various illnesses. Moreover, ginger is used in beverages like Ginger Tea and as a traditional cooking spice.
Onion (Allium ascalonicum) is a common vegetable crop found in many parts of the world. The plant is characterized by a small bulb with a reddish-brown outer skin and white flesh inside. Onion are often used as a condiment to add a spicy and tangy flavor to a variety of dishes, including Asian, Middle Eastern, and many Indonesian dishes. Onion also have good nutritional value, containing fiber, vitamins and minerals. In addition to its use in cooking, Onion are often used in traditional medicine as an herbal remedy for its properties, which are believed to have health benefits. Onion can be grown in a variety of climates, and the harvest is often used in everyday cooking to give it a distinctive flavor and aroma.
The sweet potato is a vegetable full of health benefits. Known for its bright orange or purple color, sweet potatoes are rich in beta-carotene, fiber, vitamins and minerals that are essential for the body. Sweet potatoes are also a good source of carbohydrates and provide long-lasting energy. Eating sweet potatoes can improve eye health, boost the immune system, and support healthy skin.
The potato (Solanum Tuberosum) is a plant that originated in South America, but has become a worldwide staple food. Potatoes are a type of tuber that grow underground and come in a wide variety of sizes, skin colors, and flavors. Potatoes are a great source of Carbohydrates, Fiber, Vitamin C, and some important minerals like Potassium. Potatoes also contain Vitamin B6, Magnesium and several Antioxidants that support a healthy heart, digestive system, and immune system.
Lemongrass (Cymbopogon citratus) is a plant native to the tropical regions of Asia, and is commonly found in various parts of the world, including Africa, South America, and Central America. In cooking, lemongrass is typically used as a spice in Southeast Asian cuisine, especially in dishes such as soups, curries, and sauces. Not to forget, lemongrass is also used as a herbal drink, and some people claim that lemongrass has antioxidant, anti-inflammatory, and antimicrobial properties.
In 2015, Indonesia was still one of the world's largest nutmeg producers besides Guatemala, India, Nepal, and Laos. Nutmeg production in Indonesia reached 33,711 tons with a planted area of 168,904 ha (Director General of Plantations, 2016). Maluku and Papua are the largest nutmeg centers, followed by Aceh and North Sulawesi.
Pepper, also called peppercorns, is slightly bitter, spicy, warm, and antipyretic. There are generally two types of pepper commonly used for cooking, namely Black Pepper and White Pepper. Quoted from Astro Page, these two have differences both in terms of processing and usefulness. Here are the Differences between Black Pepper and White Pepper,
Rice is one of the most important staple food products in the world. The Asian continent is home to farmers who produce about 90% of the world's total rice production. Rice cultivation is suitable in regions with warm climates, low labor costs and high rainfall because cultivation of this staple food requires a lot of labor and water supply. Regions that meet these criteria are mostly in Asia.
Sugar is a simple carbohydrate that is a source of energy and a major commodity. Sugar is used to change the taste to sweetness in food or beverages. Sugar sources in Indonesia in the past were nira (coconut) flower liquid or enau, and sugarcane stem liquid. Sugarcane is a plant native to the archipelago, especially in the eastern part.
Turmeric (Curcuma longa) is a versatile spice with a long history in cooking, traditional medicine, and other uses. Turmeric originated in the Indian region and was brought to Indonesia through trade and cultural links with India. In traditional medicine, turmeric is used to treat a variety of health problems, including inflammation, indigestion, and as an antidote. In addition to traditional medicine, turmeric is an important spice in Indonesian cuisine. It is commonly used in rendang, satay, gulai, and many curry dishes.
Vanilla is a commodity that is quite difficult to cultivate and has a long production process.
