Product Type: Chocolate Ingredients
Type: Cocoa Powder
Color: Light Brown
Moisture (%): Max 5.0
pH (solution 5%): 5.2 - 5.8
Fat (%): 14 -16
Aflatoxin B1, B2, G1, G2 ppb (mcg/kg): Negative
Fitness (thru 100 mesh) %: Min 99.0.
Product Type: Chocolate Ingredients
Type: Cocoa Butter
Cocoa Content: 100%
Processing Type: Raw
Color: Yellow
Shelf Life: 24 months from production date
Weight (kg): 20
Place of Origin: Vietnam
Brand Name: Pham Minh
Moisture (%): Max 0.5
Free Fatty Acid (as Oleic Acid): Max 1.75
Iodine Value (g lod/100g): 36 - 42
Peroxide Value (meq/kg): Max 3
Melting Point: 32C - 36C
Recommended Storage: 15 to 20C with less than 60% Relative Humidity.
Packing: 20kg Bags/carton.
