Product Type: Chocolate Ingredients Type: Cocoa Butter Cocoa Content: 100% Processing Type: Raw Color: Yellow Shelf Life: 24 months from production date Weight (kg): 20 Place of Origin: Vietnam Brand Name: Pham Minh Moisture (%): Max 0.5 Free Fatty Acid (as Oleic Acid): Max 1.75 Iodine Value (g lod/100g): 36 - 42 Peroxide Value (meq/kg): Max 3 Melting Point: 32C - 36C Recommended Storage: 15 to 20C with less than 60% Relative Humidity. Packing: 20kg Bags/carton.
