Product Type: Chocolate Ingredients
Type: Cocoa Butter
Cocoa Content: 100%
Processing Type: Raw
Color: Yellow
Shelf Life: 24 months from production date
Weight (kg): 20
Place of Origin: Vietnam
Brand Name: Pham Minh
Moisture (%): Max 0.5
Free Fatty Acid (as Oleic Acid): Max 1.75
Iodine Value (g lod/100g): 36 - 42
Peroxide Value (meq/kg): Max 3
Melting Point: 32C - 36C
Recommended Storage: 15 to 20C with less than 60% Relative Humidity.
Packing: 20kg Bags/carton.
Product Type: Chocolate Ingredients Type: Cocoa Powder Color: Light Brown Moisture (%): Max 5.0 pH (solution 5%): 5.2 - 5.8 Fat (%): 14 -16 Aflatoxin B1, B2, G1, G2 ppb (mcg/kg): Negative Fitness (thru 100 mesh) %: Min 99.0.
Supplier: Natural cocoa butter (non-deodorized) and natural cocoa powder (non-alkalized)
Physical & Chemical Characteristics Free Fatty Acid (%) : 1.75 MAX Moisture (%) : 0.3 MAX Melting Point (Celcius) : 32 - 36 Peroxide Value : 4 MAX Saponification Value : 188 - 198 Iodine Value (Wijs) : 32 - 38 Unsaponifiable Matter (%) : 0.45 MAX Refractive Index (nD 40 Celsius) : 1.456 - 1.459 Microbiological Characteristics Total Plate Count per gram : 5000 MAX Yeast per gram : 50 MAX Coliform in 1 g : Negative Salmonella in 25 g : Negative E.coliform in 1 g : Negative
Nivea Deodorant Transparant 50ml Key Specifications/ Special Features : Personal Care, Deodorant, Body Care Product Origin : Indonesia Minimum Order : 1x20'F
Natural deodorant cream with essential oil of sage and lavender is now in a new package, with an improved formula and very convenient to use. Made from all-natural and harmless ingredients, the cream-deodorant does not stop sweating 100%, but removes the unpleasant smell.
Nivea Men Deo Roll On Variant: Invisible Size: 50ml x 24's
Casablanca Deodorant Antiperspirant Roll On. Available variant Homme Dynamic (Black), Homme Ambitious (Blue), Homme Intense (Red), Homme Prestige (Silver), Femme Eternity (Gold), Femme Romantic (Pink), Femme Classic (Violet), Femme Pure (White). Packaging 6x12x50ml. Product is Manufactured by PT. Priskila Prima Makmur.
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
