Product Type: Chocolate Ingredients
Type: Cocoa Butter
Cocoa Content: 100%
Processing Type: Raw
Color: Yellow
Shelf Life: 24 months from production date
Weight (kg): 20
Place of Origin: Vietnam
Brand Name: Pham Minh
Moisture (%): Max 0.5
Free Fatty Acid (as Oleic Acid): Max 1.75
Iodine Value (g lod/100g): 36 - 42
Peroxide Value (meq/kg): Max 3
Melting Point: 32C - 36C
Recommended Storage: 15 to 20C with less than 60% Relative Humidity.
Packing: 20kg Bags/carton.
Product Type: Chocolate Ingredients Type: Cocoa Powder Color: Light Brown Moisture (%): Max 5.0 pH (solution 5%): 5.2 - 5.8 Fat (%): 14 -16 Aflatoxin B1, B2, G1, G2 ppb (mcg/kg): Negative Fitness (thru 100 mesh) %: Min 99.0.
Supplier: Natural cocoa butter (non-deodorized) and natural cocoa powder (non-alkalized)
Physical & Chemical Characteristics Free Fatty Acid (%) : 1.75 MAX Moisture (%) : 0.3 MAX Melting Point (Celcius) : 32 - 36 Peroxide Value : 4 MAX Saponification Value : 188 - 198 Iodine Value (Wijs) : 32 - 38 Unsaponifiable Matter (%) : 0.45 MAX Refractive Index (nD 40 Celsius) : 1.456 - 1.459 Microbiological Characteristics Total Plate Count per gram : 5000 MAX Yeast per gram : 50 MAX Coliform in 1 g : Negative Salmonella in 25 g : Negative E.coliform in 1 g : Negative
Natural deodorant cream with essential oil of sage and lavender is now in a new package, with an improved formula and very convenient to use. Made from all-natural and harmless ingredients, the cream-deodorant does not stop sweating 100%, but removes the unpleasant smell.
Nivea Deodorant Transparant 50ml Key Specifications/ Special Features : Personal Care, Deodorant, Body Care Product Origin : Indonesia Minimum Order : 1x20'F
Nivea Men Deo Roll On Variant: Invisible Size: 50ml x 24's
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Milk Products Butter
