Caseinates are mainly used as food supplements – they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in Meat, Bakery and Confectioner Industry, Production of Food and Pharmaceutical Concentrates, Drinks and Dietetic Products. Caseinates found also a wide use in production of Dietetic Food and High-Protein Nutrients.
Selenium Enriched Yeast:
Chaitanya is a leading manufacturer of Yeast and yeast based products for seasoning and food & nutraceuticals application. Selenium enriched yeast is special yeast which can provide selenium along with intracellular yeast protein and polysaccharides Selenium enriched Yeast is rich in various amino acids, polypeptide, nucleotides, B-Complex vitamins. Selenium is essential trace mineral & play major role in various bio metabolism like protein synthesis , immunity, growth .It is a fine, free flowing, slightly hygroscopic, spray dried yellow to light brown colored hygroscopic powder.
• Natural and healthy.
• Enhanced bio availability.
• Rich in natural nucleotides.
• Natural source of Selenium and Amino Acids.
• Natural source of Vitamins & Polysaccharide.
APPLICATIONS:
? Selenium enriched yeast rich in natural amino acids, vitamins & nucleotides can be used in all kinds of food, functional and health food.
? Selenium enriched yeast is used as ingredient in nutrient fortified formulations like, biscuits, drinks, flours and dairy products.
We also offer Molybdenum, Chromium, Zinc, Copper and other mineral enriched yeast.
When a protein is hydrolyzed its means that, by technological processes, has been split to smaller chains of amino acids, called peptides. The hydrolytic process mimics our own digestive actions; thus it can be said that hydrolyzed protein is a predigested protein. Hydrolyzed proteins contain mostly di-peptides and tri-peptides, and are absorbed more rapidly than free-form amino acids and much more rapidly than intact (non-hydrolyzed) proteins.
It is recommended that, consumption of Protein Hydrolysate in post-exercise drinks is preferred because it results in a faster increase in blood amino acid concentrations and a higher insulin response during a 2-3 h period than that intact protein. The simultaneous increase in blood amino acids and insulin levels in turn significantly promotes muscle protein synthesis and inhibits muscle protein breakdown.
Chaitanya has introduced novel product Pro Milk 80 Powder .It is fine, free flowing, spray dried, white to off white colour powder containing amino acids, short chained peptides derived from high quality proteins by controlled hydrolysis. It is odorless powder with bland taste.
This pre-digested protein having excellent absorption properly & use in diabetic, cardiac food, health, nutraceuticals, sports , body building & other instant high protein food supplementation formulations. Promilk 80 is most cost effective, energy efficient and better assimilation as compared to traditional protein sources like, Whey Protein, Caseinates, Soya Isolates, and Concentrate etc.
Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention,
Application:
• Beverages
• Bars
• Dairy Alternatives
• Extruded Snacks and Cereals
• Emulsified Meats
• Sauces, Gravies, and Soups
• High Protein Food
Hydrolysed Vegetable Protein - Flavor Enhancer
Chaitanya is one of the leading bulk manufacturers of Hydrolysed Vegetable Protein or HVP which is produced by boiling non GMO, defatted Soya powder, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor.
• Natural substitute for salt & MSG
• Enhancing umami/meaty flavor
• Good solubility.
• Natural and safe.
• Better mouth fullness.
• 100% vegetarian ( Soya / Ground Nut / Wheat)
Applications:
? HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
? HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
? HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer.
? HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
? HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
Soya Sauce Powder – Natural Flavor rich Taste
Chaitanya is one of the leading bulk manufacturers of Soya Sauce Powder & Hydrolysed Vegetable Protein or HVP. Soy sauces are made by spray-drying the sauce onto carbohydrates and other additives.
• Natural substitute for salt & MSG
• Easy to Reconstitute.
• Rich in typical Soy Flavor and Aroma.
• Natural and safe.
• Better mouth fullness.
• 100% Vegetarian Natural Soy Flavor
Application:
? Soya Sauce is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
? Soya Sauce offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
? Soya Sauce find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce.
? Soya Sauce also used in salad dressing, vegetable sauces, Soup bases , Barbecue sauses plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
? Soya Sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
Certificate: ISO 9001:2008 \ FSSAI\ Halal \ HACCP
Chaitanya manufacture range of vegetable oil base fat powders with a high content of Fatty Acids. Powders with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products.
Application:
• BAKERY APPLICATIONS
• Bread Improvers
• Fillings and Fondants
• DRIED FOODS
• Soups and Sauces
• Gravies, Seasonings, Bouillons and Stocks
• Cake Mixes
• CONVENIENCE FOODS
• Vegetarian Sausages
• Vegetable Burgers
• Low Fat Formed Meat and Fish Products
• Nut Butters and Chocolate Bread Spreads
Yeast Extract for Food Seasoning:
Chaitanya is a leading manufacturer of yeast extract powder for seasoning in central India. Yeast extract is derived from fresh and natural yeast. By using the modern bio technology, we will biodegrade the protein and nucleic acid inside the yeast cells into the highly nutritious natural flavoring ingredients.
Yeast Extract is rich in various amino acids, polypeptide, flavor nucleotides, B-Complex vitamins which enhance the delicacy of food. It is a natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. Yeast extract is natural protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder. It is yellow to light brown colored hygroscopic powder.
• Natural and healthy.
• Enhance savory flavor.
• Strong umami taste.
• Natural substitute for salt & MSG.
APPLICATIONS:
? Yeast extracts rich in natural nucleotides can be used in a wide range of food applications, in particular as Savory taste enhancers in soups, sauces, snacks and ready-to-eat meals.
? Yeast extracts in powder used in Sauce, composite flavoring, meats, frozen food, leisure food, essence and spices.
? Yeast extract is used in fresh sauce, Oyster oil, Chicken Bouillon, all kinds of sauce, fermented bean curd, food vinegar and family seasonings.
? Yeast Extract enhances the taste of meat food, such as the ham, the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract has the function of rectifying the flavor of and increase the savory of the meat.
? Convenience food: such as fast-food, instant noodle, composite flavoring, leisure food, frozen food, essence and spices leisure food, frozen food, pickles, biscuits and cakes, puffed food, dairy products, all kinds of seasonings and so on.
Enzyme Casein Digest (For Stress Relief) an enzymatic Hydrolysate of Casein (Milk protein) used in relieving stress & treatment of insomnia. Enzyme digest of casein (Lactium) provides a calming effect in patient with stress. It is a low sodium & lactose & can be used in various protein formulations.
Casein Hydrolysate (Lactium) is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups & drops. It is also incorporated in dairy products & probiotics like yogurts, milk etc. & also used as a protein source in bakery & confectionary preparations.
Features:
• Accurate composition
• High nutritional value
• Free from impurities
Packing 25 Kg in Multiwall Bopp Bag / HDPE Can
Chaitanya is leading bulk manufacturer of various proteins and protein products since 1987. Casein Protein Hydrolysate is extracted from Casein (Milk Protein) Powder by controlled enzymatic hydrolysis. We manufacture various grades of Casein Protein Hydrolysate in powder and liquid form.
• Casein Protein Hydrolysate, Soluble & Partially Soluble Powder (Protein 75-80%)
• Casein Protein Hydrolysate, Soluble & Partially Soluble Powder (Protein 55-60%)
• Casein Protein Hydrolysate, Soluble & Partially Soluble Powder (Protein 30-35%)
• Casein Protein Hydrolysate, Fully Water Soluble Liquid (Protein 16.5% , 22.5% , 30% & 40 % )
•
Casein Protein Hydrolysate is a spray dried, free flowing, water soluble, hygroscopic powder & reach source of nutrients like essential and non-essential amino acids, short chain peptides, carbohydrates etc.
Packing 25 Kg in Multiwall Bopp Bag
Liquid : 200 Kg in HDPE Drum
Collagen peptide is the hydrolysed form of collagen, a fibrous protein present in the Extracellular matrix of living cells. After hydrolysis the product loses its gelling ability and makes it soluble in cold water. Collagen Peptide is also known as "Collagen Hydrolysate", "Gelatin Hydrolysate", "Hydrolysed Collagen".
It differs greatly from other proteins as it contains amino acids Glycine, Proline and Hydroxy-Proline in a concentration that is around 10-20 times higher than in other proteins. These amino acids play an important role in building fibrous tissues. An insufficient supply of these amino acids results in painful joints, brittle fingernails and hair. Many studies indicate that Collagen Peptide has a preventive and regenerative effect on bones, cartilage, and tendon etc., Collagen Peptide also contains all the essential amino acids except Tryptophan.
Benefits of using Collagen Peptide?
The amino acid composition of collagen peptide is almost similar to collagen in body. Thus Collagen Peptide is a "customized" Collagen building block.
It is a product derived from natural source raw material with no reported side effects. It does not react with drugs or other food or food ingredients.
Administration of Collagen Peptide stimulates the anabolic phase of cartilage matrix turnover. This brings about a phase of regeneration and stability in joint cartilage.
• Daily supplement of Collagen Peptide:
• Promotes cartilage health
• Improves joint flexibility and mobility in joint function
• Reduces joint pain
• Reduces the consumption of pain relievers
• Maintains joint health in active people
Collagen Peptide as a Function Food Supplement for Osteoporosis
Osteoporosis is a disease of the bone that leads to an increased risk of fracture. This is a condition where bone substances degenerate to such an extent that the bone density decreases and its structure becomes porous. This is most common on women after menopause. Osteoporosis reduces the capacity of the bone to fulfill their support function. The present treatments include adequate supply of Calcium to compensate mineral loss, but this is only one cause and its solution. Loss of mineral means loss of collagen also. It is believed that by administering Collagen Peptide, the building blocks required for renewing Collagen are provided and body then uses them for this purpose.
