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Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

We KAPADIYA EXPO COMPANY are excel in manufacturing, exporting and supplying a qualitative assortment of Amala. The provided Dry amala is processed by using in line with set market standards. Furthermore, this Dry amala is effective in various health problems like cholesterol reduction and heart disease, diabetes, cancer treatment as well as prevention. Our Dry amala is obtainable in various air-tight packaging options & checked by the experts before dispatching at customerâ??s end. Being a well-established firm in the international platform, our organization is indulged in providing premium quality Spray Dried Amla Powder that is highly beneficial for skin and hair. The powder provided is extracted by utilizing pristine quality amla with the help of contemporary technology as per the guidelines laid down by our skilled professionals. Our offered powder is used in diseases like Diuretic, Laxative, Carminative, Stomach-ache & Inflammation of Lungs. Apart from this, we provide this Spray Dried Amla Powder in several packaging options at marginal prices. Our extract is water soluble; we supply finest quality amla extract as per customer's demand. We provide machine dried Amala Slice from farm to customer with 100% Clean and Dry. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labelling and OEM Production on customized need Health Benefits of Amla: Amla can be used on your hair to reduce hair loss and increases strengthen of the roots. It also makes hair soft, silky and shiny. Indian gooseberry is a wonderful medicine to help to remove dead skin cells without any chemical reaction and one of the highest natural resources of vitamin C and makes oil that has been used for treating the hair and scalp. Amalaka is a rich source of nutrients, including vitamin C, amino acids, pectin and antioxidant-rich polyphenols such as tannins and gallic acid. Amla juice is a great source of vitamin C, an important micronutrient that boost immune function. Amla juice is also rich in antioxidants and possesses powerful anti-inflammatory properties. In particular, that it improves kidney, liver, and heart health, enhance immune function and increase hair growth and promote digestive health

Product name: rosemary extract INCI Name: ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT Appearance: Brown powder Purity: carnosic acid 6%-80%; Rosmarinic acid 4%-30% CAS NO.: 84604-14-8 Supplier: ZHENYIBIO Rosemary leaf extract is an effective antioxidant that protects the skin and prevents signs of premature aging.Rosmarinic acid(rosmarinus officinalis extract) has a powerful calming effect on skin conditions such as eczema and acne.Rosmarinic acid(rosmarinus officinalis leaf extract) is an ingredient in rosemary extract has a calming effect on the skin and may help relieve several common skin problems.Rosmarinic acid is an antioxidant,and caffeic acid is another natural ingredient of rosemary.

Product Name: Isorhamnetin INCI Name: HIPPOPHAE RHAMNOIDES EXTRACT Molecular Formula: C16H12O7 Molecular Weight: 316.26 Appearance: Lighet yellow powder Purity: 24% CAS Number: 480-19-3 EINECS number: 207-545-5 Supplier: ZhenYiBio Isorhamnetin is a flavonoid and a powerful antioxidant that can scavenge oxygen free radicals to avoid cell and tissue damage caused by aging.Isorhamnetin is a flavonoid isolated and purified from ginkgo,seabuckthorn and other medicinal plants,and it is also widely present in the flowers,fruits and leaves of many other plants.