Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention,
Application:
• Beverages
• Bars
• Dairy Alternatives
• Extruded Snacks and Cereals
• Emulsified Meats
• Sauces, Gravies, and Soups
• High Protein Food
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