Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, Application: • Beverages • Bars • Dairy Alternatives • Extruded Snacks and Cereals • Emulsified Meats • Sauces, Gravies, and Soups • High Protein Food