Feb-13-09
Supplier : Mango puree, guava puree, papaya puree, mango concentrates, guava concentrates, papaya concentrates, frozen fruits, fruit powder, tamarind concentrates
Established: 1984
Standards: ISO 22000
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications
Contact Details:
Dulwich Mansion, 3Rd Floor
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Specifications:
Brix: 50% min.
pH: 2.60 2.65.
Acid: 13.8%-14.6%.
Pulp (at brix 14): 18% - 19%.
Grade: Premium.
Color: Natural Yellow.
100% Pure, no additives, no preservatives.
Preservation: keep frozen below -5oC
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Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.
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