Dear Customers, We are supplying yellow gram from Tanzania best quality new season. Please contact us for best offer
Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses. Cooked yellow gram is an easily digestible food for invalid and sick persons. Product origin : India. Key Specifications/Special Features : Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70% TT, LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Minimum order Qty: 1- 2 MT
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
Roasted Gram Specifications: PROPERTIES VALUES & LIMITS Product Name: Roasted Gram Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split Texture: Soft Feature: Healthy To Eat, Highly Hygienic Drying Process: Sun Dry Color: Yellow Packaging Details: TYPES OF BAGS QUANTITY Box Pack 1x10 Kg Each Cartoon Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 12-13 Metric Tons 40' FT Container 26-27 Metric Tons Roasted Gram Benefits and Uses: It's rich in nutrients and easy to add to your diet, but its merits donot stop there. Roasted Gram widely used as a natural and cost-effective fuel source. Roasted Gram Controls Blood Sugar Levels. Roasted Gram Rich source of protein. Roasted Gram Packed with essential Minerals and Vitamins. Roasted Gram Improves Digestive Health. Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Roasted Gram, Also Known As Roasted Chickpeas Or Chana, Is A Popular Snack In Many Cultures, Especially In India. With Its Crunchy Texture And Rich Flavor, Itâ??s Becoming Increasingly Popular Among Health-Conscious Consumers, At Rudra International, We Take Pride In Offering Roasted Gram (With Skin & Without Skin) Sourced. Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split Texture: Soft Feature: Healthy To Eat, Highly Hygienic Place of Origin: India Drying Process: Sun Dry Color: Yellow Packaging- 1 x 10 Kg Each Cartoon Box, 25kg PP Bags Or As Per Customer Requirements. Each 20" Feet Fcl Can Accommodate Up To 13 MTS Of Our Premium Roasted Gram, Ensuring Ample Supply For Your Needs. Nutritional Benefits Of Roasted Gram High In Protein: A Great Source Of Plant-Based Protein, Making It A Filling Snack. Rich In Fiber: Aids Digestion And Helps Maintain A Healthy Weight. Vitamins And Minerals: Contains Essential Nutrients Like Iron, Magnesium, And Folate. Low In Calories: A Healthy Snack Option Compared To Chips And Other Processed Foods. Ways To Enjoy Roasted Gram 1. As A Snack: Simply Enjoy Them On Their Own, Seasoned With A Pinch Of Salt Or Spices. 2. In Salads: Add A Crunchy Texture To Salads By Tossing In Some Roasted Gram. 3. Trail Mix: Mix With Nuts And Dried Fruits For A Healthy Trail Mix. 4. In Curries: Use Ground Roasted Gram As A Thickening Agent In Curries And Soups. 5. As A Topping: Sprinkle Over Yogurt Or Smoothie Bowls For Added Crunch. Flavor Variations Spicy: Toss With Chili Powder, Cumin, And A Squeeze Of Lime For A Zesty Kick. Sweet: Coat With Honey Or Jaggery For A Sweet Treat. Herbed: Mix With Dried Herbs Like Oregano Or Rosemary For A Savory Flavor. Storage Tips Store In An Airtight Container To Keep Them Fresh And Crunchy. Moisture Absorption.
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Split & Skinned Green Gram (Yello Mung Daal) Yellow moong daal is the second type of moong daal. It is spilt and skinned version of the whole moong beans known as green grams. This daal is rich in iron and potassium. It contains 348 calories, 1.2 fats, 24.5 protein, 8.2 fibre, 59.5 carbs. The moong daals are very rich in nutrition, it is beneficial for every age group. This daal is a very common ingredient in every household. It is used in making yellow daal, daal tadka, sambhar, daal khichdi, moong daal dosa, and many more dishes.
Green Gram Split Yellow/Moong Dal
