Yellow Split Peas Bengal Gram Split

Peas /Split Yellow Peas/Chickpeas, Pigeon Peas or Toor Dal Whole yellow peas polished whole and split in 25 and 50 kg pp bags moisture - 13 % foreign admixture - 0.2 % mineral admixture - 0.05 % tems YELLOW PEAS Appearance Yellow Bronw Fine PEAS Extract Ratio 10:1 Extract Solvent Water Particle size 95% Pass 80Mesh Loss on drying(%) 5.0 Max Ash(%) 5.0 Max Heavy metals(ppm) 10.0 Max As(ppm) 2.0 Max Total plate count(cfu/g) 5000 Max Yeast & Moulds(cfu/g) 500 Max E.Coli Negative Salmonella Negative

Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life ; 1year Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India

Price :INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Green Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India

Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.

Storage Type: Dry Place Specification: Pea Beans Shelf Life: 24 months Product Type: Pea Beans Manufacturer: company Ingredients: Pea Beans Content: Pea Beans Address: Tanzania Instruction for use: Food Grade Type: Cowpea Style: Dried Drying Process: AD Cultivation Type: Organic Packaging: Bulk Weight (kg): 50 Place of Origin: WIEN Brand Name: Black Eyed Beans Model Number: FJG3K7K Product name: Black Eyed Beans Size: 2.8-3.7mm 3.0-4.2mm 3.2-3.8mm 3.6-4.0mm Moisture: 6 % Max Origin: Austria Certificate: HACCP Packing: 25-50 Kg Pp Bag MOQ: 10MT Supply Ability: 500 Tons per month

â?¢ 100% ORGANIC â?¢ NO GMO, NO CHEMICALS, NO PESTICIDE â?¢ Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple. â?¢ Commonly known as â??Pigeon Peaâ??, a yellow-colored legume. â?¢ Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides. â?¢ Also commonly known as, Toor dal, Congo pea or Gungo Pea. â?¢ Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits. â?¢ Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health. Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. Organic Split Pigeon Pea or Toor dal brings the great taste of one of the most consumed lentils to your home. Organic Split Pigeon Pea can be used to make soups and stews. Add organic paprika, coriander, cumin, and pink salt for making it tastier. organic, EU organic, Canada Organic, India Organic, Kosher, and Halal Pigeon Pea Split can be boiled and used as topping to your salads, tacos, hot dogs, burritos, etc.