Japan is known as a country of good health and long-life. Ukon, turmeric is a popular health conscious food to improve daily health habit. Curcumin is a major ingredient of turmeric, which can activate the liver function and has potential medicinal effects on lifestyle diseases, anti-aging, and beautiful skin as natural medicine. Japan Health Lab brings you a superlative "Japan Gold Turmeric" as the specialist of the turmeric in Japan. 1. Perfect balance of 50:50 Two types of turmeric, autumn-turmeric and wild-turmeric are mixed at the ideal balance (50% : 50%). The autumn-turmeric is enriched with curcumin and the wild-turmeric contains mineral, such as calcium, potassium, and magnesium, and dietary fibers in a balanced manner. 2.100% made in Japan product We only use turmeric with no agricultural chemicals raised by registered special farmers in Okinawa Island.Japan Gold Turmeric is a healthy food considering nature and environment, and thus, it is suitable for anybody without concerns including organic food preferred consumers, vegetarians, and vegans. 3. No.1 Japan Quality Two types of choice Okinawa turmeric are transferred to our state-of-art facilities in Hokuriku area, where many facilities of drug manufacture are being operated as a Mecca of drug, and the Japan Gold Turmeric is produced under the complete quality control. We, as representative turmeric specialists, are always pursuing the best quality of turmeric.
No more starving or reducing the amount of food. Balance is important for a healthy diet. We recommend healthy tea with 1 stick of this product before the meal. The problem is that carbohydrates consumed are used as energy and the remaining carbohydrates are synthesized into fat. This product suppresses it and reduces body fat. The fruit of the Garcinian tree, a tropical plant, is a recognized ingredient that has been used to suppress fatty synthesis. Garcinia and psyllium husk dietary fiber, which are functional ingredients of diet, help reduce body fat and relieve bowel movements. This product is a small pill that makes it easier to swallow. When taken, the number of feces and the weight of the feces increases, the hardness decreases, and the pain decreases. This product is not medicine this is a supplement to health function. Product origin : South Korea Key Specifications/Special Features : Psyllium husk fiber(Indian) Garcia Cambogia extract(Indian) Food mix extract, (Eucommia olomides Oliver peel, Ginseng fruit, mulberry leaf ripening, Baekbong- ryeong (mushroom parasitic on pine roots) dextrin, aloe extract, mulberry leaf extract, cactus extract, olepate extractor) Alloe abore sense. Kelp extract powder, green concentrate powder, lactobacillus multivitamin mineral max protect oligosaccharide lachyos green apple extract chicory extract powder, rice bran powder, peach flavouring powder Minimum Order Size and Packaging details : 5g X 30 pieces in a box The price and condition can be negotiated later.
Product Name : Sucralose Chemical Name : 1í»,6í»¿CDichloro-1í», 6í»¿Cdideoxy¿Cª-¿CD-fructofuranosyl¿C4¿Cchloro¿C4¿Cdeoxy¿Cª-¿CD¿Cgalactopyranoside Synonyms : TGS; 4, 1í», 6í» ¿C Trichlorogalactosucrose; Trichlorogalactosucrose CAS No. : [56038-13-2] Molecular Formula : C12H19O8Cl3 Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.
Synonyms: plant starch Molecular formula: (C6H10O5)N CAS No: 9005-80-5 EINECS No: What is Inulin? A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides. Inulin is found naturally in more than 36,000 types of plants worldwide. It is estimated that approximately one-third of the earth's vegetation contain this substance. Because of its presumed health benefits, it is used as a food ingredient
Product name: Stevioside Byname: Stevioside CAS No.: 471-80-7 Standard: Description: It is the main ingredient of stevioside, its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy. Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners. Packing: 25kg/bag Application: It has been extensively used in food, drinks, medicine, daily use chemical industry, wine brewery, cosmetics, etc. As a new sugar, it is a evangel for people. People all over the world paid attention to it in the Second World War. From then on, scientists from the UK, the USA, Japan, Korea, China and other countries R&D it ceaselessly. Stevioside are widely used in the industry of foodstuff, beverage, pickling, alcohol, tobacco, medicine and daily chemical industry. Experiment indicate that stevioside not only has no adverse effects on the human body, but also can drop high blood press, prevention diabetes,adiposis and decayed tooth. It has been fetched in and propagated in China since 1977 and extended to the whole country soon.Though stevia barely came across to China, the production of stevia and stevioside in China is the primacy in the world now. Latin America Paraguay, Argentina, Brazil and so forth country is the hometown of the Stevia, it stores sweetness in its leaves, if you taste it , as if eat a morsel sweet white sugar. According to the history, Stevia has been commonly used by the indigene since the metaphase of 16th century to use as a sweetener.
Item:Sorbitol powder or liquid food grade Molecular formula: C6 H14 O6 Molecular weight:182.17 Characteristics The product is crystalline powder or liquid with sweet taste ,odor free and humidizing . Application: used in the chewing gum ,candy, the sweetened bean paste , and so forth sugar free products .Health product raw material ú+used in weight losing food ,anti-constipation food ,anticarious food ,diabetic food ,improving the human body physiological environment.
1. GOS is a component of human breast milk and therefore is natural and safe. 2. GOS promotes the growth of beneficial bacteria L. acidophilus and Bifidobacterium and inhibits that of pathogenic bacteria, this contrasts with fructo-oligosaccharides (FOS). 3. GOS is different from FOS in that it is heat and acid stable, which is an advantage for food manufacturing processing and further prolongs the shelf-life of the products. 4. GOS is not easily digested and therefore contains only around 50% of energy comparing to other sugars (2 kcal/g). 5. GOS acts in the same way as edible fibres which assist intestinal peristalsis, improving its functionality.
Herbaios slimaros is a blend of natural herbal extracts with no reported side effects. Contains active biomolecules which suppress appetite. Interferes with the metabolism of fat and inhibits fat synthesis and storage. It slims down without rebound. It lowers blood lipids specially the bad ldl cholesterol and triglycerides. Calms the nerves. Rich in bioactive nutrient molecules. Helps you to eat less.Some people managed to continue on a daily dietary intake of only 1000 calories Size - w:12cm, h:6cm Weight - 1.8gm Dimension:square
Supplier: Activated charcoal capsules, activated charcoal tablets
Services: Contract manufacturer of dietary supplements under private label
Buyer: Activated charcoal, empty capsule shells
GLUCON is dietery supplement designed for after meal glucose level growth decreasing by patients , who suffer by diabetes type I and II. GLUCON is by patent protected combination of 2 ingredients - stabilized Rice Bran and Fenugreek extract, which ones by their synergic effect help to control glucose level in diabetics blood. GLUCON helps diabetics to lower their insuline need an their dependency on it. GLUCON helps to overcome or prolonge the period, when the body starts to create the resistancy against insuline and when fails to respond insuline jabs. GLUCONE may, from prospective point of view, lower cholesterol level and is evidenced that lowers level of triglycerides in blood , thus is effective in blood pressure lowering and in lowering of heart attack risk GLUCON comprises, besides huge amount of vitamins and minerals, exceptional ensemble of natural antioxidants - totally 97, which help to protect sensitive organs as eyes, kidney, liver and heart. These organs are exceptionally sensitive on high glucose level in blood. Comprised fiber contributes to lowering of colon cancer risk
