Emping is famous as a snack that is processed from melinjo fruit. Emping from melinjo fruit gives a strong and combination taste of bitter and savory. The process to produce emping is by boiling or roasting the peeled melinjo fruit. Next, the melinjo fruit is crushed and dried before being fried. As an alternative food, the benefits of melinjo chips have been discovered by Japan researchers. This food contains quite high antioxidant compounds which can overcome various free radicals that cause various diseases. Its form is solid, flat and dry. The taste is slightly bitter and has a distinctive aroma like almonds. Specifications: Type: Fruit & Vegetable Snacks Origin: Vegetables Processing Type: dried or Ready to Fry Texture: Semi-Soft Age: All Feature: Nutritious Contents: Melinjo Chips / Emping Chips Shelf Life: 6 Months Material Type: Melinjo Ingredient: 100% Natural Fruits Vegetable Color: Natural Color Materials: 100% Fresh Vegetable
Supplier: Emping Melinjo
Supplier: Emping melinjo
Supplier: Emping melinjo
Supplier: Emping Melinjo & Emping Singkong.
Supplier: Emping Melinjo And Spices And Agarwood
Supplier: Emping melinjo snack and charcoal briquettes
Emping Chips, Ready to eat Snack; Type: Fruit & Vegetable Snack Shelf Life: 17 Months Flavor variants: Original Matang, Spicy Sweet, Sambal shrimp paste, Salted egg Origin: Vegetable Processing Type: Ready to eat Texture: Semi-Soft Age: All Features: Nourishing Contents: Melinjo Chips / Emping Chips Material Type: Melinjo Ingredient: 100% Natural Fruit Vegetable Color: Natural Color Ingredients: 100% Fresh Vegetables
Supplier: Raw materials mung bean, palm sugar, emping melinjo chips
Services: Export
