Emping is famous as a snack that is processed from melinjo fruit. Emping from melinjo fruit gives a strong and combination taste of bitter and savory. The process to produce emping is by boiling or roasting the peeled melinjo fruit. Next, the melinjo fruit is crushed and dried before being fried. As an alternative food, the benefits of melinjo chips have been discovered by Japan researchers. This food contains quite high antioxidant compounds which can overcome various free radicals that cause various diseases. Its form is solid, flat and dry. The taste is slightly bitter and has a distinctive aroma like almonds.
Specifications:
Type: Fruit & Vegetable Snacks
Origin: Vegetables Processing
Type: dried or Ready to Fry
Texture: Semi-Soft
Age: All
Feature: Nutritious
Contents: Melinjo Chips / Emping Chips
Shelf Life: 6 Months
Material Type: Melinjo
Ingredient: 100% Natural Fruits Vegetable
Color: Natural Color
Materials: 100% Fresh Vegetable
emping melinjo is a processed food made from gnemon genetum seeds which are flattened into chips which are suitable to be eaten directly or as a complement to food and add a thunderous taste to food.
Product Spesification
Weight : 500gr
Price : $4,9
Packaging : Standing Pounch
Ingridients : 100% Gnetum Gnemon
