Emping Chips, Ready to eat Snack;
Type: Fruit & Vegetable Snack
Shelf Life: 17 Months
Flavor variants: Original Matang, Spicy Sweet, Sambal shrimp paste, Salted egg
Origin: Vegetable Processing
Type: Ready to eat
Texture: Semi-Soft
Age: All
Features: Nourishing
Contents: Melinjo Chips / Emping Chips
Material Type: Melinjo
Ingredient: 100% Natural Fruit Vegetable
Color: Natural Color
Ingredients: 100% Fresh Vegetables
Emping is famous as a snack that is processed from melinjo fruit. Emping from melinjo fruit gives a strong and combination taste of bitter and savory. The process to produce emping is by boiling or roasting the peeled melinjo fruit. Next, the melinjo fruit is crushed and dried before being fried. As an alternative food, the benefits of melinjo chips have been discovered by Japan researchers. This food contains quite high antioxidant compounds which can overcome various free radicals that cause various diseases. Its form is solid, flat and dry. The taste is slightly bitter and has a distinctive aroma like almonds. Specifications: Type: Fruit & Vegetable Snacks Origin: Vegetables Processing Type: dried or Ready to Fry Texture: Semi-Soft Age: All Feature: Nutritious Contents: Melinjo Chips / Emping Chips Shelf Life: 6 Months Material Type: Melinjo Ingredient: 100% Natural Fruits Vegetable Color: Natural Color Materials: 100% Fresh Vegetable
Supplier: Emping melinjo snack and charcoal briquettes
Emping is an indonesian traditional snack. Emping made from roasted melinjo (in latin called gnetum gnemon), crushed and sun dried. When you want to eat, just fried the product. The taste is little bit bitter, but so good. You can fried it with margarine so that the emping become savory. That's so delicious
Emping is famous as a snack that processed from melinjo fruit. Emping from melinjo fruit give strong and combination taste of bitter and savory. The process to produce emping is by boiling or roasting the peeled melinjo fruit. Next, the melinjo fruit is crushed and dried before being fried. As an alternative food, the benefits of melinjo chips have been discovered by Japan researchers. This food contains quite high antioxidant compounds which can overcome various free radicals that cause various diseases. Its form is solid, flat and dry. The taste is slightly bitter and has a distinctive aroma like almonds. Some people are reluctant to consume melinjo chips because the containing of purine compounds. Specification: Type: Fruit & Vegetable Snacks Origin: Vegetables Processing Type: Fried Taste: Spicy Texture: Semi-Soft Age: All Feature: Nutritious Contents: Melinjo Chips / Emping Chips Shelf Life: 12 Months Place of Origin: Indonesia Material Type: Melinjo Ingredient: 100% Natural Fruits Vegetable Color: Natural Color Materials: 100% Fresh Vegetable Supply Ability: 20.000 Pack/Packs per Month 40ft Container Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Raw emping melinjo crackers is a type of snack made from melinjo nuts. The nuts are sliced thinly and then boiled, before being sun-dried until they become crispy. The crackers are often seasoned with salt and can be enjoyed as a savory snack. In their raw form, they can also be used as a base for other dishes or further processed into other types of snacks.
Supplier: Fruits product, agriculture product, frozen chicken, snacks, kerupuk, emping, stainless steel, house tools, wooden tools, chili sauce, cassava chips
Buyer: Snacks, kerupuk, stainless steel, house tools, wooden tools, chili sauce, cassava chips
Melinjo Chips are a type of Indonesian chips, a bite-size snack kripik cracker, made of melinjo or belinjo nuts (which are seeds). Emping crackers have a slightly bitter taste. Emping snacks are available in markets plain (original), salty, spicy or sweet, depending on the addition of salt or caramelized sugar. We are available to supply it worldwide.
Supplier: Emping melinjo / belinjo crackers or chips, traditional indonesian food or snacks
Emping is a kind of chips made from 100 % selected Melinjo seeds, our Melinjo Crackers will expand when fried and feel CRUNCHY with ADDITIVE TASTE when consumed. Very suitable as a snack with family or with friends in the cafe or restaurant. Also as a companion to eat rice, porridge, soup or other main meals. In Indonesia, emping chips are definitely available in every traditional market, small stalls, and also supermarket and groceries store because they are so popular. We believe emping chips has a big market in your country too.
