Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Frozen(IQF)Nameko(Pholiota mutabilis) are easy for transportation and storage. Freezing processes beneficially alter the flavor of the mushrooms, enhancing its natural aroma.Frozen(IQF)Nameko(Pholiota mutabilis) can be repacked in carton, polybag inside and sold directly to the restaurants and consumers Spec. Cap Diam Stem Diam S 0.8-1.0 cm 4.0 cm M1 1.0-1.5 cm 4.0 cm M2 1.5-2.0 cm 4.0 cm L 2.0-2.5 cm 4.0 cm 10kg/ctn or as your request.
name :mushroom Brand:GGE Type :vegetables self life: 24month packaging methe:tin,jar,drum storage :normal certification: Halal transport packaging :tin,jar,box,pack origin :rajshahi
The wild Premium morels Mushrooms come from the Afghanistan forests pickers are there in the spring to ensure the annual harvest. Unlike other wild mushrooms, the morel grows just after winter and mainly in wooded areas where there has been forest fires the year before. The morels are picked by hands and sometimes transported daily by planes that dock in the numerous rivers and lakes to collect the morels. Some pickers travel hundreds of miles to harvest. In the absence of fast transport, the morels are dried on site in a traditional way to enjoy this culinary delicacy all year round. Our exclusive box packaging guarantees optimal storage, whereby taste and aroma are not lost. The box packaging is reusable after consumption of the morels. Our packaging is filled manually to guarantee the best quality of the morels, so without the presence of broken morels, powder . To prepare the morels, they should be hydrated with water or, for example, white or red Porto. Morels should always be consumed fried, either sauted in butter or added to a sauce preparation.
Shape Options: Whole, Slice, Flake, Powder Whole Diameter: 2-3cm, 3-4cm, 4cm and above Flake Thick Size: 2MM. Certificate: ISO, HACCP Mushroom is one of the most popular mushrooms in the world. The shiitake mushroom produced in is rich in protein, ferrum, calcium and more than 10 kinds of other trace elements. Organic, green, nutritional and healthy are the given name of the mushroom. To have the mushroom from time to time can not only improve body immunity, but it can also play an important part in prevent and cure cancer. The shiitake mushroom is honored as one of the healthiest food in the whole world. The mushroom is dried for the convenience of transportation and longtime preservation. edible mushrooms /fungus cultivation and sales. The products we supply include all kinds of dried edible shiitake mushrooms/ edible fungus and various of dried agricultural products, etc., the company built 120,000 square meters of standardized edible fungus planting base at the foot of passed ISO9001 quality management system certification, HACCP food safety system certification
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