Frozen(IQF)Nameko(Pholiota mutabilis) are easy for transportation and storage. Freezing processes beneficially alter the flavor of the mushrooms, enhancing its natural aroma.Frozen(IQF)Nameko(Pholiota mutabilis) can be repacked in carton, polybag inside and sold directly to the restaurants and consumers Spec. Cap Diam Stem Diam S 0.8-1.0 cm 4.0 cm M1 1.0-1.5 cm 4.0 cm M2 1.5-2.0 cm 4.0 cm L 2.0-2.5 cm 4.0 cm 10kg/ctn or as your request.
1.Wholes:cap diam.20/30mm,30mm up Stem:as natural 2.Season:whole year 3.Packing:1x10kg/ctn or as per the clients. 10kg/ctn or as your request.
1.Wholes: cap diam2 0 to 40mm,40 to 60mm Stem:as natural 2.Slices: diameter :20 to 30mm,30mm up Thickness:3-4mm 3. Cuts:cap diam:20 to 40mm,40 to 60mm,quarter cut,a half cut Stem: as natural. 10kg/ctn.
Size 1-3 cm 3-6cm and 6 up cm stem 2cm max 1.Product:Frozen wild morel mushrooms 2.Wild, Non-pollution 3.Processing method: IQF. 10kg/ctn or as your request.
We Supply Fresh Fruits And Vegetables From India.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Fruits And Vegetables
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
