The wild Premium morels Mushrooms come from the Afghanistan forests pickers are there in the spring to ensure the annual harvest. Unlike other wild mushrooms, the morel grows just after winter and mainly in wooded areas where there has been forest fires the year before. The morels are picked by hands and sometimes transported daily by planes that dock in the numerous rivers and lakes to collect the morels. Some pickers travel hundreds of miles to harvest. In the absence of fast transport, the morels are dried on site in a traditional way to enjoy this culinary delicacy all year round. Our exclusive box packaging guarantees optimal storage, whereby taste and aroma are not lost. The box packaging is reusable after consumption of the morels. Our packaging is filled manually to guarantee the best quality of the morels, so without the presence of broken morels, powder . To prepare the morels, they should be hydrated with water or, for example, white or red Porto. Morels should always be consumed fried, either sauted in butter or added to a sauce preparation.
Product Name: dried morel wild mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Morel Mushroom Dried available Dried for 6 months in house Purely Organic Naturally grown in the wild on mountains Lower West Hiimalayan Range, Bani, India collected by hand 799 USD for 1 kg Box pack Ready to Deliver 12 kg of DMM
We provide large amount of dried planted morel mushrooms from China. Our FOB rate is US$125.00 per pound. Please contact us if you are interested.
The morel mushrooms are all hand picked in the forests of Bulgaria. These mushrooms are all premium grade morels that are served on the menu of high end restaurants. Min order 500g.
Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone mushroom) are a culinary jewel. The Morel mushroom is one of the most sought after and prized gourmet mushrooms in the world. It has a meaty texture, earthy aroma and a succulent flavor profile to cannot be matched. Morels can be found in many parts of the world but research has shown they are particularly abundant in forested areas that have been recently burned by forest fires. The morel can be used in broths for a deliciously tasty liquid; sauted, fried, stuffed or baked. Harvested in the spring, Morels can be found year-around in its dry form. Dried and stored properly Morel will re hydrated well for a wonderful addition to a delicious family meal.
Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes. Deep Umami Flavor: -Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process. -Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes. Large Cap Size: -Features sizable caps with a meaty and substantial texture. -Ideal for those seeking a hearty and satisfying mushroom experience. Natural Brown Color: -Maintains the natural brown color of Shiitake mushrooms, indicating premium quality. -Enhances the visual appeal of dishes with earthy tones.
We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
