Dehydrated Vegetables And Fruits Beet Root Bitter Gourd Bottle Gourd Brocolli Cabbage Spring Onion Garlic Onion ( Red & White ) Green Chilli Celery Parsley Spinach Sweet Potato Cucumber Tomato Green Peas French Beans Fried Onion Flakes Curry Leaves Thyme Oregano Basil Celery Seed
Product Name: Dried Mix Fruits Origin: VietNam Ingredients: Mix Dried Fruits Color: Natural Fruits Color Moisture: 12% max Shape: Sliced MOQ: 1000 Kilogram Packaging Details: 10 kgs/bag/ in carton or Customer's requirement
Our Dehydrated Green Peas retain their natural sweetness and vibrant green color when rehydrated. The peas offer a mild, slightly sweet taste with a fresh, vegetable aroma, making them perfect for soups, stews, and stir-fries. They have a pleasant texture and add both flavor and nutrition to your meals. Taste & Aroma: Mildly sweet with a fresh, vegetable aroma. Color: Vibrant green, typical of fresh peas. Uses: Add to soups, stir-fries, casseroles, or salads. Health Benefits: High in fiber and protein, supports digestion and heart health. Storage: Long shelf life, easy to rehydrate and store. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Our Dehydrated Cabbage retains its mild slightly sweet flavor and bright green color after dehydration When rehydrated the cabbage has a soft texture and a subtle vegetal taste with a faintly sweet aroma Its perfect for adding to soups stirfries or as a filling for wraps Taste amp Aroma Mildly sweet and slightly tangy with a delicate vegetal aroma Color Green can range from light to darker green depending on the variety Uses Ideal for soups stirfries salads or as a base for cabbage rolls Health Benefits Rich in vitamin C and fiber supports digestive health and immune function Convenience Easy to store and quick to rehydrate Product Origin India MOQ 25 KG Packaging Customizable to meet requirements
Our Dehydrated French Beans have a crisp texture and vibrant green color when rehydrated, maintaining the fresh, slightly grassy flavor of green beans. The beans retain their natural sweetness and offer a mild, grassy aroma that makes them a wonderful addition to any savory dish. Taste & Aroma: Mildly sweet with a fresh, grassy aroma when rehydrated. Color: Bright green, characteristic of fresh French beans. Uses: Great for soups, stir-fries, casseroles, and salads. Health Benefits: High in fiber, promotes digestive health, and rich in vitamins and antioxidants. Versatility: Adds a nutritious crunch to any dish. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Ingredients: Jackfruit, Banana, Sweet potato, Bitter melon, Okra, Red pumpkin - Packing: 250gams/Zip bag , 20Kgs/Carton box - Type: Mix Grade A - Origin: Vietnam
We are a manufacturer based at Himachal Pradesh processing dried apples for food, beverage, Pharma, sugar coating, juices, sweets, bakery and all other applications. We are a USFDA approved facility with a wide range of fruits available in dried format.
India' s Bounty: A Deep Dive into the Fruits and Vegetables Export Market. EKAAGLOBAL CONNECT provides a complete logistics partner solution designed specifically for the agricultural export sector, ensuring the availability of fresh fruits and vegetables. Our efficient supply chain management guarantees smooth coordination and timely, high-quality delivery of products to various destinations.
The principle of preservation by dehydration process is to remove the moisture content of a material to a level where micro-organism may not be able to grow and spoil it. We have excellent partners working on dehydrated garlic, onion, cabbage, carrot, okra,etc. We are continuously in search for new customers with a dynamic boundary and are also ready to customise based on their individual need. The fresh vegetables are washed thoroughly and prepared into suitable size. These prepared vegetable pieces are then blanched procedurally. In first stage, the moisture content is reduced upto 20+5% and in the second stage moisture content is reduced to 8+2% depending upon type of vegetables. The temperature of drier in first stage drying is normally kept at 60+5 degree C. and in second stage, the temperature is maintained at 40+5 degree C. The dehydrated vegetables are then cooled and packed i The product shall be prepared from wholesome vegetables free from any fungi, blight or discolouration. Only edible portion of the vegetable (for any variety) shall be used so as to maintain the right quality and also to get the right taste from boiling.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
