Shreepal Ratanlal

Green fennel seeds, also known as fresh fennel seeds or young fennel seeds, come from the fennel plant (Foeniculum vulgare) and are typically harvested before they fully mature and dry out. These seeds have a vibrant green color and a fresh, slightly sweet flavor that is milder and more herbaceous than dried fennel seeds. Appearance: Green fennel seeds are small, elongated, and vibrant green. They are softer and more tender compared to dried fennel seeds. Aroma and Flavor : These seeds have a mild, sweet, and slightly licorice-like flavor with a fresh, herbal aroma. They are less intense than dried fennel seeds.

Fennel seeds contain a specific aromatic essential oil that possesses antibacterial properties that help to freshen your breath. The goodness of fennel seed essential oils stimulates the secretion of digestive juices and enzymes that improves your digestion. Fennel seeds are rich in potassium that regulates the fluid amount in the bloodstream. It helps to control your heart rate and blood pressure. The high amount of phytonutrients present in fennel seeds helps to clear sinuses. Fennel extract works miraculously for the skin by protecting it from free radical damage and improving skin cell longevity. Fennel seeds are rich in fibre and may aid in weight loss and keep hunger pangs at bay. They work as diuretics and improve metabolism.

Cumin seeds, also known as jeera in Hindi, are a popular spice used worldwide for their distinctive flavor and aroma. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines. Appearance: Cumin seeds are small, elongated, and ridged. They are typically brown or light brown in color. Flavor and Aroma: Cumin seeds have a warm, earthy flavor with a hint of bitterness and a robust, aromatic scent. The flavor can be described as nutty and peppery.

Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance. When storing Kasuri Methi, it's best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It's a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.

India is the world's largest producer of cumin, accounting for about 70%.Cumin seed is used as a spice for its distinctive flavor and aroma, cumin or jeera is an essential kitchen spice. It is pastries. It promotes digestion, improves blood sugar control while reducing the used in curries, seasonings and variety of food preparations. It is also used as an ingredient in some pickles and food-borne illnesses. Hence, it's a healthy spice that also flavours food to its best.

Product Name: Fennel seeds Season: Available all the year Harvest season: in May Origin: Egypt Specifications: Cultivation: Common Form: Raw, Whole, Powder Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF -FOB Payment Terms : L/C , T/T , Advance + CAD

Fennel seeds, or Saunf as they are commonly known in India, are a versatile spice celebrated for their sweet, aromatic flavor and numerous health benefits. Used widely in culinary dishes and traditional remedies, fennel seeds have a prominent place in Indian households and cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium quality fennel seeds that bring the perfect balance of taste and wellness to your kitchen. Culinary Uses Fennel seeds are a staple in many cuisines, valued for their ability to complement both savory and sweet dishes: Indian Cuisine: In Indian cooking, fennel seeds are used in a variety of dishes, including curries, pickles, and chutneys. They are also a key ingredient in spice blends like Panch Phoron and Garam Masala. Mouth Freshener: Fennel seeds are commonly consumed as a natural mouth freshener after meals in India, often coated with sugar or plain. Baking and Sweets: Fennel seeds add a sweet and aromatic touch to baked goods, desserts, and sweets like cookies, cakes, and traditional Indian mithai. Tea and Beverages: Fennel tea is a popular herbal beverage known for its digestive benefits, and fennel seeds are often used in various herbal infusions and drinks. Vegetable and Meat Dishes: The seeds are also used to flavor vegetable dishes, stews, and meat marinades, offering a subtle sweetness that balances rich and savory flavors. Health Benefits Fennel seeds are not only valued for their culinary uses but also for their impressive range of health benefits: Digestive Health: Fennel seeds are well-known for their digestive properties. They help relieve bloating, gas, and indigestion by stimulating the production of gastric enzymes. Rich in Nutrients: These seeds are packed with essential nutrients, including fiber, vitamins C and A, calcium, and potassium, which contribute to overall health and well-being. Antioxidant Properties: Fennel seeds are rich in antioxidants, which help protect the body from free radical damage and reduce inflammation. Breath Freshener: Chewing fennel seeds is a natural way to freshen breath due to their pleasant aroma and antibacterial properties. Hormonal Balance: Fennel seeds contain compounds that mimic estrogen, making them beneficial for women's health, particularly in balancing hormones and easing menstrual symptoms. Packaging and Availability Our fennel seeds are available in a variety of packaging options to suit different needs, from bulk orders for industrial use to smaller retail packages for everyday consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation