Dried mango is processed according to BRC standard and ISO22000 standard for exportation.
Package: 2.5kg/PE bag, 5kg/PE bag, 10kg/carton. We accommodate retail packaging for your private label. If you wish to distribute our branded dried mango as well as other dried fruits
Address
VIET NAM
Instruction for use
FOOD
Type
MANGO
Taste
Sour and Sweet
Shelf Life
15 Months
Flavor
Sour and Sweet
Origin
Viet Nam
Sample
Avaliable
Storage
Cool Clean Dry Place
Sugar
3% - 5%
Soft dried mango is made of fresh mangoes in Vietnam. To bring the best soft dried mango, we use Keo mango specicies for its delicious, attractive smell and taste.
Our product has been researched and developed by scientists so that it can meet export requirements and consumersâ?? need.
Package: 500gram/PE bag, 5kg/PE bag, 10kg/carton
Shelf Life: 12 months
No additives or preservatives added.
Soft dried mango is one of our best-sellers up until now. Mango is one of the most delicious tropical fruits and its dried slices are the best choice for the country which cannot grow this fruit. This healthy treat is chewy, tasty and naturally sweet with a little bit of sugar.
We can supply about the variant of Mango. Mango with a fresh natural sweet taste with a thick texture of meat and not fibrous and has vitamins and nutrients that are very good to meet the body's nutrition
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season.
The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.
Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.
When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.
With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface.
To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre.
As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.
They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
VIET NAM MANGO is one of the most popular tropical fruits because of its natural sweet and sour taste.
After being selected, fresh mangoes will be put into the factory for production. After cleaning, cutting, deep in sugar and the sugar content will depend on the customer's requirements or flexibly change according to the natural taste of the mango. Dried soft mango will be produced with sweet and sour taste and unique color but without losing the natural nutritional components in mango.
In addition, we can confidently meet customers' requirements for product quality, packaging and label design on each product.
