The King of Mangoes: Why Alphonso Mangoes Are Worth the Hype
Alphonso mango, hailed as the king of mangoes, captivates with its unparalleled sweetness and rich, creamy texture. Its vibrant saffron hue conceals a tropical symphony of flavors notes of honey, citrus, and peach dance on the palate. Each juicy bite is a sublime celebration of summer, a sensory indulgence beyond compare.
Alphonso mangoes are preferred worldwide, Berrydale Foods exports Alphonso Mangoes to Japan, USA, Belgium, Singapore, Republic of Korea and Australia.
Alphonso Mango is very sensitive to various environmental factors including handling and storage, this is very difficult to export most of the companies. Berrydale foods have garnered the experience of exporting best quality Alphonso across the world.
Berrydale Foods offers premium Alphonso mangoes, celebrated for their vibrant color, rich aroma, and creamy texture. These mangoes are handpicked at peak ripeness to ensure exceptional quality. Cultivated using sustainable farming practices, Berrydale's Alphonso mangoes are both Global GAP certified and hold the prestigious GI Tag, underscoring their authenticity and superior taste. The company exports these mangoes to various countries, including Japan, the USA, Belgium, Singapore, the Republic of Korea, and Australia.
Alphonso mango, also known as the King of Mangoes, is a premium mango variety that is native to India. It is known for its unique and delicious flavor, aroma, and texture, and is widely regarded as one of the best mango varieties in the world.
The Alphonso mango has a distinctive oblong shape and a small, pointed tip at one end. The skin of the fruit is smooth and thin, with a bright golden-yellow color that may have a blush of red on the sun-exposed side. The flesh of the fruit is tender, juicy, and fiberless, with a creamy texture that melts in your mouth. It has a rich, sweet, and complex flavor that is often described as a blend of honey, apricot, and peach with subtle hints of citrus and spice.
Indian Alphonso Mango, sourced from Ratnagiri, Maharashtra. Naturally ripened, carbide free. Authentic Alphonso from the heartland of Ratnagiri.
Pack size - 9-12 piece per box.
Packaging and post harvest treatment done as per US and EU standard SOP maintained by BARC facility.
The Alphonso mango is a seasonal fruit harvested from January to May; also known as the Hapus mango, is the King of mangoes due to its rich and creamy texture and sweet, aromatic flavor. It is mainly grown in Maharashtra in India, particularly in the small villages of Ratnagiri and Devgad.
Depending on its maturity, it takes about 80 to 100 days for the Fruit to mature from flowering to harvest.
After harvesting, the Fruit takes approximately 9 to 15 days to ripen. Alphonso mangoes usually weigh between 130 and 350 grams (4.5 and 12.3 oz) and have a rich, creamy, tender texture with a delicate, non-fibrous, juicy pulp.
The Alphonso mango is a variety of mangoes considered one of the best mangoes in the world. It is known for its rich, sweet, aromatic flavour, smooth texture, and vibrant orange colour. It is often called the King of mangoes and is highly sought after by mango lovers.
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste.
Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life.
mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome.
Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more
Health Benefits of Mangoes:
Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body.
Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption.
This fruit is not only delicious but also boasts an impressive nutritional profile.
Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity.
Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
a. Name of product : Alphonso Mango
b. Price of product : Euro 15/box of 12
c. Product origin : Gujarat (India)
d. Key Specifications/Special Features
e. Harmonization System (HS) Code :20089911, 20079910
f. Minimum Order Size : 500 boxes
g. Packaging details : Export Quality Secure Packaging
Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices.
Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma.
It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally.
There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit.
This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil.
Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India.
Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range.
They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process.
Generally, it takes one to four days to ripen once it reaches home.
Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes.
Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
