Tur dal is a common dal used in many indian and foreign recipe.No pesticides or harmful chemicals
Urad Dal or Black Gram has served as a staple in Indian cuisine for thousands of year
Our Moong Dal is Certified Organic and is grown and processed without any artificial inputs
Organic chana dal is also known as gram dal or bengal gram dal,It is made by splitting whole organic chickpeas
Supplier: Whole pulses like toor, chana, urad, moong, masoor, split pulses like toor dal, chana dal, urad dal, moong dal, masoor dal, coriender powder, turmeric powder and chilly powder and desiccated coconut powder
Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development. Toor dal is highly rich in folates which are required by the human body in high amounts. Toor dal should be consumed regularly to prevent anemia. Toor dal is rich in nutritional content, it lacks in calorie content. It also has a low content of cholesterol and saturated fat. As a result toor dal helps you in weight loss by reducing your appetite and sudden cravings. It also helps in boosting your metabolism.
Urad dal has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls. Enriched with the maximum amount of magnesium, fibre, urad dal can keep the cholesterol levels under check. Atherosclerosis is averted with the proper intake of urad dal.
Moong dal are high in important vitamins, minerals, protein and fiber. Sprouted Moong dal contain fewer calories but have more antioxidants and amino acids. Moong dal are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers. However, more human-based research is needed before making health recommendations.
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