Wet and Dry Salted Beef Omasum for sale
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
SALTED BEEF/BUFFALO OMASUM SPECS: Product : Beef/Buffalo Omasum, Type : Beef/ Buffalo Style : Salted Saltiness : Salt 1% Packaging : 20 kg Carton or as per buyer requirement Moisture : Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM We supply our products to Turkey, United Arab Emirates, Colombia, South Korea, Taiwan, China, Iran, Iraq, Qatar, America, Japan, Malaysia, Indonesia, Singapore, Kuwait etc
Dry Salted Beef Omasum
Salted Beef Omasum Washed white and black Salted  and  Dry No cooked  Moisture less than 2% well cleaned Not round cut. Packaging:  20kg pp bags/carton or as per buyer's request
Dear, We Introduce Our Self That We Are Tabarak International From Karachi Pakistan We Are Chief Exporter & Importer Of All Kinds Of Halal Frozen Food And Seafood. We Have Confidence That You Will Satisfy With Our Products And Service. Tabarak International Promises The High Quality But The Good And Possible Price Than Other Markets. Welcome To Discuss The Business. Below Items Stock Is Ready For Shipment, Which We Can Supply You In Any Quantity. BEEF SALTED DRY OMASUM Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg-up. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed in PP bags 1 container = +/- 28 metric tonnes Availability: 2 containers per month Origin: Pakistan (Asia Union) Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 5,680 per metric tonne International port Payment is 30% deposit and balance against copy of docs (No LCs) Inspection possible after signing a Sales & Purchase Contract but before making the deposit- cannot be supplied directly to China mainland Competitive Advantages Well Salted Clean Fat Removed No Chemicals Other Details Dry Salted Salted With Edible Salt Firm Texture
Salted Beef/Buffalo Omasum Sizes available: Grade AA (1500 gm up) Grade A: (1000 to 1500 gm) Grade B: below (600 to 1000) Grade C: (500 below) Packaging: 20 Kgs carton or 40 Kgs poly bags Supply ability: 5 x FCL per month Delivery: 7-10 days after order confirmation
Salted beef omasum sizes vprice: 1500 -2000 gm UP - "AA" grade - USD$6,000 per MT 1000 -1500 gm - "A" grade - USD$5,000 per MT 800 -1000 gm - "B" grade - USD$4,000 per MT SPECIFICATION: Product: Dry Salted and Pressed Beef/Buffalo Omasum Cutting: round/oval Moisture: Less than 3% Dried: AD (drying process) Style: Preserved Preservation Process: Salt 1% Feature: Low-Fat Part: Stomach, Edible Offal Place of Origin: Pakistan Color: Black and Brown or Dark Grey Shelf Life: 12 months No Shedding & No Bad Odor PACKING & ASSORTMENT: Packed in 20 KG Master Cartons. 1 x 40 FCL = Total 1400 Master Cartons
Supplier: Salted and dry beef omasum
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
