Packaging : 20 kg Carton or as per buyer requirement
Moisture : Less than 3%
GRADE & SIZES
AA: 1000 GM UP
A: 800-1000 GM
B: 500-800 GM
We supply our products to Turkey, United Arab Emirates, Colombia, South Korea, Taiwan, China, Iran, Iraq, Qatar, America, Japan, Malaysia, Indonesia, Singapore, Kuwait etc
Dear, We Introduce Our Self That We Are Tabarak International From Karachi Pakistan We Are Chief Exporter & Importer Of All Kinds Of Halal Frozen Food And Seafood. We Have Confidence That You Will Satisfy With Our Products And Service. Tabarak International Promises The High Quality But The Good And Possible Price Than Other Markets. Welcome To Discuss The Business. Below Items Stock Is Ready For Shipment, Which We Can Supply You In Any Quantity.
BEEF SALTED DRY OMASUM
Well salted
Well cleaned
- no stains
- no dirty material remaining
- no hair comes down after brushing by hand
Fat removed
- no back fat
- no remaining membrane
Firm texture
Natural colour
No chemicals
Using 100% edible salt in the salting process
Approx. weight of one piece - 1 kg-up.
Tolerances
- less than 4% weight loss
- 1% visual look of solid salt
Packed in PP bags
1 container = +/- 28 metric tonnes
Availability: 2 containers per month
Origin: Pakistan (Asia Union)
Minimum regular monthly order of 2 containers per month
Selling only with a 12 months contract
First month can be a reduced trial order
*Price: USD 5,680 per metric tonne International port
Payment is 30% deposit and balance against copy of docs (No LCs)
Inspection possible after signing a Sales & Purchase Contract but before making the deposit- cannot be supplied directly to China mainland
Competitive Advantages
Well Salted
Clean
Fat Removed
No Chemicals
Other Details
Dry Salted
Salted With Edible Salt
Firm Texture
1500 -2000 gm UP - "AA" grade - USD$6,000 per MT
1000 -1500 gm - "A" grade - USD$5,000 per MT
800 -1000 gm - "B" grade - USD$4,000 per MT
SPECIFICATION:
Product: Dry Salted and Pressed Beef/Buffalo Omasum
Cutting: round/oval
Moisture: Less than 3%
Dried: AD (drying process)
Style: Preserved
Preservation Process: Salt 1%
Feature: Low-Fat
Part: Stomach, Edible Offal
Place of Origin: Pakistan
Color: Black and Brown or Dark Grey
Shelf Life: 12 months
No Shedding & No Bad Odor
PACKING & ASSORTMENT:
Packed in 20 KG Master Cartons.
1 x 40 FCL = Total 1400 Master Cartons
Cleaned, salted, dried and frozen
Storage temperature
- 18 C
Shelf Life
12 months
Origin
USA
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
