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Mahilam

Supplier From India
Apr-19-22
Supplier : Pulses like moong dal, black eyed beans and moong split

Established: 2022

Verification Status



Contact Details:
India
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India


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SPECIFICATION
Origin: India

variety: Lentils

Color: Green and yellowish white

Quality: 100% pure

Type: Split

Grade: Premium Grade

Nutritional Benefits: Moong Dal is rich in plant-based protein, fiber, and essential nutrients like folate and magnesium, supporting muscle health, digestion, and energy levels. It's low in fat, helps regulate blood sugar, and promotes heart health.

Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags

Certificate: weight and quality certificate

DESCRIPTION
Moong Dal, sometimes referred to as Mung Dal or Green Gram, is a nutrient-dense, adaptable legume that is utilized extensively in many different international cuisines. It is prepared with green moong beans, which are tiny, oval-shaped legumes with green skin that have been split and hulled.

Moong Dal is prized for its health advantages and nutritional worth. It is abundant in vitamins, minerals, dietary fiber, and plant-based protein. The moong, also called the green gram, is a spherical, 1/4-inch bean with an olive-green exterior and an interior mustard or off-white color. The beans are easy to digest, have a soft texture, and have a pleasant flavor. An essential component of Indian cuisine is green moong dal.
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Quality: 1st Grade Whole grain

Size : 5.5mm

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Packing :
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Season : July - February

Origin : Peru

Annual production volume : 200 Ton

Container capacity : 24ton

Verification Status