Moong Bean

MOONG OR GREEN MUNG Moong or Green Mung or gram is a small. shape in round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split and de-husked (yellow). The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, curry, and other delicacies. Green gram provide protein requirement of vegetarian population of the country. It is a protein well off, staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse.

Green Moong Beans

Size 3.5mm+ Humidity/Moisture 12% Purity 99% Wrinkled 0.5% Split 0.5% Color Green, shinny Packing 25kg Polypropylene bags Immediate shipment

The green bean, alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is a short-duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. Mung beans are easy to digest, and, in Ayurveda, they are considered to be Sattvic food, meaning, wholesome food. There are several health benefits of mung beans, such as; helping in weight control, and lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, and decreases PMS syndrome.

Supplier: Red Kidney Beans And Green Moong Beans

Supplier: Green moong, kidney beans

Supplier: Pigeon peas, kidney beans, soybeans, moong beans, sunflower seeds