Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including xoai cat, xoai tuong, xoai keo, xoai chu.; and the green sour ones is xoai xanh. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain
Mangoes are grown mostly in southern Vietnamâ??s provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including â??xoai catâ??, â??xoai tuongâ??, â??xoai keoâ??, â??xoai chuâ??â?¦.; and the green sour ones is â??xoai xanhâ??. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain â?¦ Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.