Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including xoai cat, xoai tuong, xoai keo, xoai chu.; and the green sour ones is xoai xanh.
Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain
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