Brix: 16% min.
Process: IQF.
Origin: Vietnam.
Color: natural yellow.
Taste: sweet (typically).
Preserving in -180C air conditioned.
Product Information: Name: Frozen Mango / IQF Mango / Mango Cubes Brix Content: At least 16% Processing Method: Individually Quick Frozen (IQF) Origin: Vietnam Color: Natural Yellow Available Cuts: Offered in sizes of 10x10mm or 20x20mm Flavor: Characteristically sweet Packaging Options: Available in vacuum packs, bulk, or bagged Storage Conditions: Stored at -18C in controlled environments Minimum Order Requirement: One 20ft container Customization: OEM services provided upon request
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: Mango Life time: 24 months Shape: Shared Color: Natural yellow Style: Frozen Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including xoai cat, xoai tuong, xoai keo, xoai chu.; and the green sour ones is xoai xanh. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: Mango Life time: 24 months Shape: Shared Color: Natural yellow Style: Frozen Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including xoai cat, xoai tuong, xoai keo, xoai chu.; and the green sour ones is xoai xanh. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain
Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including xoai cat, xoai tuong, xoai keo, xoai chu.; and the green sour ones is xoai xanh. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain
Mangoes are grown mostly in southern Vietnamâ??s provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including â??xoai catâ??, â??xoai tuongâ??, â??xoai keoâ??, â??xoai chuâ??â?¦.; and the green sour ones is â??xoai xanhâ??. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain â?¦ Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
Product Name High Quality Wholesale Frozen Mango IQF Fruit Process Bulk Packed IQF Mango Ingredients 100% Fresh Mango Origin China Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as omer request Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request Delivery time All the year round Lead time 15-18 days after order confirmation Residues According to foods legislation Microbiology Total plate count