Oyster Mushroom
Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Dried Oyster mushrooms can be rehydrated and utilized as a seafood substitute and made into mock calamari, crab cakes, and oysters Rockefeller. The reconstituted liquid can also be used to flavor sauces and broths. Its nutritional value is good and it can fulfill our daily nutrient requirement by 8 to 10% by just 20 to 30 gram of serving. Health benefits are as follows: Lowers cholestrol, Promotes heart health, Helps in Diabeties, Reduces risk of Cancer, Source of antioxidants and many more.
Our Company is based in India and we grow Organic Mushrooms. Our Mushrooms are grown in hills of Northern part of India and we shipped our products from Mumbai, India. We have Organic certification in place. We can supply dry Organic Oyster Mushrooms. Please find below details of our products: Offered Product: Organic dry Oyster Mushroom Package: 1 Kg bags - plastic packet of 1 kg packed in carboard boxes. ( Packages can be customised as per customer requirements). FOB "Mumbai airport" Price: USD 9.50 per Kg Min Quantity: 1 ton Lead time to make order ready: 1 month for 1 ton of dry oyster mushroom. Payment term: L/C or T/T Our customers appreciate our detail comunication and quality of service we offer. Please feel free to contact me if you have any further query. We look forward for you to provide us oppurtunity to serve you. -
Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters