100% is Konjac Amarphopallus Oncophilus Color: Yellow to Yellow packaging: Plastic bags 40 kg Moisture : 10%-12% Dimension : d= +- 10 cm thickness : 0.3 mm MOQ: 9000 kgs/1*20 ft Harvest period starts from May to October
Konjac Chips oven dried to 10-12% MC. Color - Golden Yellow Can supply 180 ton / month
Our local partners are experienced in processed oven dried konjac for many years. We use conveyor belt oven to achieved the best quality using the most suited temperature More detailed specification can be received by inquiring to our contact information.
Material: 100% Natural Fresh Jackfruit Taste: Crunchy & Sweet Process: VF & FD Moisture: 12% Max Characteristic: No other preservatives, additives, non SO2 Shelf life: 12 Months. Price: Negotiable Payment term: T/T or L/C
DRIED JACKFRUIT VF. Taste: sweet & crispy. No sugar, no used oil, no preservatives and coloring, only vegetable oil. Moisture: 05% max.
Origin Vietnam, suitable for pulp/paper, 20.000 BDMT/month, at USD179/BDMT FOB Vietnam. CIF will be calculated on request. Payment by SBLC
Specifications: Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak).
Origin: Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slice, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 100kgs. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement.
Porang / Konjac Chip Origin Indonesia Konjac chips are sliced konjac root which already dried and usually used for basic raw materials of konjac powder before applicated for some product of industries such as food, health care, chemical and manymore.
