Contact Details:
Jl. Kencana Elok Barat Iii (Perumahan Puri Kencana Blok K11 No 19), Kembangan Selatan - Jakarta Barat, Dki Jakarta, 11610
Jakarta
11610
Indonesia
100% is Konjac Amarphopallus Oncophilus
Color: Yellow to Yellow
packaging: Plastic bags 40 kg
Moisture : 10%-12%
Dimension : d= +- 10 cm
thickness : 0.3 mm
MOQ: 9000 kgs/1*20 ft
Harvest period starts from May to October
Our local partners are experienced in processed oven dried konjac for many years. We use conveyor belt oven to achieved the best quality using the most suited temperature
More detailed specification can be received by inquiring to our contact information.
Porang / Konjac Chip Origin Indonesia
Konjac chips are sliced konjac root which already dried and usually used for basic raw materials of konjac powder before applicated for some product of industries such as food, health care, chemical and manymore.