Yellow Dragon Fruit from Palora, Ecuador. 5 to 12 count per 2,5 kg box. 500 kg per pallet, 1 pallet MOQ.
Pitahaya or yellow dragon fruit, native to Central America, is an ovoid-shaped fruit with some bumps, yellow at maturity, with small edible black seeds covered with a transparent sweet pulp. Dragon fruit is a hydrating fruit with high nutritional value. Advantage: The amounts of B vitamins it contains help reduce cholesterol levels. Regular consumption, within a balanced diet, helps fight memory loss. By assisting in the absorption of iron in food, dragon fruit helps strengthen bones, teeth, and red blood cells. Helps fight infection and has antioxidant characteristics. It also reduces the level of uric acid in the blood, preventing gout and has also been know for its laxative effect. Benefits for you health: The Pitahaya has a high nutritional value, It contains antioxidants, mucicles, ascorbic acid, phenols and is rich in vitamin C, B , as well as minerals such as calium, phosphorus, iron, and has a high content of water and vegetable protein and soluble fiber. Its seeds contain benefical fatty acids. One of its most outstanding properties is its anti.inflamatory and antioxidant action.
High quality Yellow Dragon Fruit , white pulp
RED DRAGON FRUIT WITH WHITE FLESH
Pitahaya amarilla
Minimum Order Quantity 600 BOX 4,5 K by air freight or 40 ft container Certification Global Gap and Organic Export worldwide
Fresh fruits exotics directly from the producer, fresh products grown with quality phytosanitary processes: Yellow pitahaya, red pitahaya, white pulp and red, granadilla, yellow passion fruit, sweet cucumber, taxo, tamarillo, lulo, avocado hass. Seven years of experience in the export fruit market, have Licence for Market: Canada, United States, Europe, Russia, Ukraine, Asia, Middle East, etc
Dragon fruit is a tropical fruit that's low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try it with yogurt, or add it to a smoothie or salad. The plant is native to southern Mexico and Central America. Today, it is grown all over the world. It goes by many names, including pitaya, pitahaya, and strawberry pear. The two most common types have bright red skin with green scales that resemble a dragon hence the name. The most widely available variety has white pulp with black seeds, though a less common type with red pulp and black seeds exist as well. Another variety referred to as yellow dragon fruit has yellow skin and white pulp with black seeds. MOQ: 10 MT Supplied from Vietnam or Indonesia.
PRODUCT INFO Dragon fruit is actually a type of cactus. The fruit comes in three colors. Two have pink skin, but with different colored flesh (one white, the other red). The other type has a yellow skin with white flesh. "Dragon fruit doesn't really have much taste. The best way I can describe it is similar to a white kiwi - in terms of both consistency and flavor. It's usually not very sweet and tends to be somewhat bland, though crunchy due to the many little black seeds. USES Dragon Fruit Health Benefits 1. It's rich in antioxidants like flavonoids, phenolic acid, and betacyanin. 2. It's naturally fat-free and high in fiber. 3. It may help lower your blood sugar. 4. It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut. 5. It can strengthen your immune system. SEASON Dragon Fruit is available nearly year round.
Dragon Fruit
