Hillary

Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.

The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.

- Type: PASSION FRUIT
- Shape: WHOLE
- Cultivation Type : COMMON, Open Air
- Packaging: Bulk, Retail Packing
- Shelf Life: 24 months
- Storage Type: Frozen
- Content: 100%
- Brix: 50% min.
- pH: 2.60 2.65.
- Acid: 13.8%-14.6%.
- Pulp (at brix 14): 18% - 19%.
- Grade: Premium.
- Color: Natural Yellow.
- 100% Pure, no additives, no preservatives.
- Preservation: keep frozen below -5oC
- Storage Condition: Keep frozen at -18â?? or below at all times

Specifications:
Brix: 50% min.
pH: 2.60 2.65.
Acid: 13.8%-14.6%.
Pulp (at brix 14): 18% - 19%.
Grade: Premium.
Color: Natural Yellow.
100% Pure, no additives, no preservatives.
Preservation: keep frozen below -5oC

Color: orange
Flavor @ aroma: no off-flavor
Brix: 50 +/- 1
Total acid: 6.0 - 16
B/a ratio: 3.0 - 8.5
Pulp content: 8.0 - 20
Total plate count

Passion Fruit Juice Pulp & Concentrate

Brix: 50+/-1
Acidity at pH 8.1: 10-21
pH: 2.5-3.2
Pulp (at Brix 13): 14-30%
Total count: Max. 1000 cfu/ml.


Packed in two PE bags in open head steel drum of 250kg.

Introduction about Nafoods Group:
- Founded in 1995, Nafoods is a globally recognized manufacturer and supplier of fruit ingredients for the food and beverage processing industry.
- Main products are Fruit juice/puree/juice concentrate & IQF fruits.
- With 2 factories in Vietnam, the capacity is over 10,000 tons/year of fruit juice and 2-3 tons/hour of IQF products, exported to over 60 markets in the world.
- Our factories have certificates of FSSC22000, BRC, ISO22000/HACCP, KOSHER and HALAL.

Specifications of Frozen Passionfruit Juice concentrate:
- Variety: Purple passionfruit
- Brix: 50 +/-1
- Acidity (at pH 8.1): 9 â?? 15
- pH (at brix 13): 2.5 â?? 3.2
- Pulp (at brix 13): 14 â?? 30%
- Additives: None

Packing:
- 100g/bag for restaurants bars
- 1kg/2kg per bag for ice cream shops
- 20kg/carton box or 18kg/plastic pail for artisanal productions
- 250kg/drums for industrial use

Storage conditions:
- Shelf-life: 24 months from the production date
- Storage: Deep-frozen, below minus 18 Celcius degree
- Shipping condition: cont 20RF or 40RF
- Loading with pallets or without pallet

Contact:
- Whatsapp: +84 968 823 730
- Email: quyendt(at)nafoods.com

Fruit Concentrate and Puree ..

PremiumGrade Fruit Juice Concentrates and Purees are 100 natural free from preservatives and additives and meet ISO 9001 and HACCP certifications We offer bulk packaging options suitable for industrial food and beverage production with long shelf life and cold chain compliance Available for export across UAE GCC MEA and Africa

Premium Fruit Juice Concentrates Purees

White Grape Juice Concentrate
Brix 65 1
Acidity 100 15 g100g Tartaric Acid
pH 30 35
NTU 3
Color Min 50 T at 440 nm
Content 100 White Grape Fruit
PreservativesAdditives Free
Storage 4C
Packing 270 kg asepticplastic drums

Date Juice Concentrate Decolorized
Brix 70 1
Acidity 05 10 g100g
pH 40 45
NTU Max 5
Color Min 75
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage 18C
Packing 270 280 kg drums

Apple Juice Concentrate Crop 2023
Brix 70 1
Acidity Min 1 g100g Malic Acid
pH 34 42
NTU Max 3
Color Min 50
Patulin 50 ppb
Shelf Life 2 years at 4 to 1C
PreservativesAdditives Free
Storage 4 to 1C
Packing AsepticPE bags in metal drums

Date Juice Concentrate Natural
Brix 70 1
Acidity 03 06 g100g
pH 40 45
NTU Max 120
Color Natural
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage Max 04C
Packing 270 280 kg drums

Sour Cherry Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 60 g100g
pH 26 37
Color Ratio Min 130 IFU
Color Deep Red
NTU Max 7
Microbial Safety Yeast Mold TVC Lactic Bacteria Absent
PreservativesAdditives Free
Storage 4 to 0C
Packing 270 kg plastic drums

Red Plum Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 85 g100g
pH 27 36
Color Ratio Min 14
Color Deep Red
NTU Max 70
Content 100 Red Plum Fruit
PreservativesAdditives Free
Storage 0C
Packing 270 kg PE bags in metal drums

Peach Puree Crop 2023
Brix 28 30
Acidity 09 14 g100g Citric Acid
pH 38 43
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Peach Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums

Apricot Puree
Brix 30 32
Acidity 07 19 g100g Citric Acid
pH 36 48
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Apricot Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums

Kokum Concentrate