Packing: 20kg carton Organic Certification: USDA and EU Country of Origin: Indonesia Coconut Flower Sugars is a sustainable sweetener made from the flower sap of the tropical coconut flower. It is a low-glycemic sweetener with a pleasant caramel-like flavour. It is excellent for baking as it dissolves easily in liquids and is an ideal alternative for cane sugar. Flavour: Characteristic Aroma: Characteristic Colour: Brown Appearance: Granule Moisture Content: 3% Ash Content: 3%
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince