Supplier: Vanilla beans, vanilla extract, vanilla sugar
Supplier: Vanilla pompona hybrid
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Vanilla, Vanilla Beans or Vanilla Pods commonly known as â??Vaniliâ?? in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. There are many varieties of vanilla beans such as Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. But there is also Tahitian Vanilla, Mexican Vanilla and Madagascar Bourbon Vanilla. It is specific only for region. The best quality is grown in tropical country which climate is also in Indonesia. Agrio Spice is producing its own Vanilla Planifolia. We have our plantation located in northern part of Bali island, Indonesia. Vanilla Planifolia Grade A / Gourmet / Prime Darker-brown Polish Colour Oily, Strong Aromatic, No Split, No Mould Size : 16-22cm Vanilla Content : ~1.5% Moisture : A1 = 30-35% A2 = 25-30% Vanilla Planifolia Grade B / Extraction Reddish-black Colour Drier, Thinner, No Split, No Mould Size : 16-22cm Vanilla Content : ~1.5% Moisture : 15-25% Vanilla Tahitensis Grade A Size : 10-16cm or 14-18cm Vanilla Content : ~1% Moisture : A1 = 30-35% A2 = 25-30% Vanilla Tahitensis Grade B Size : 10-16cm or 14-18cm Vanilla Content : ~1% Moisture : 15-25% Packaging : 25-40kg or customer preference Vacuum / Carton Box Inner : Wax Paper Outer : Plastic
Pleasantly fragrant rich vanilla beans are the pods or fruits obtained from a tropical climbing orchid. Mayans used them to flavor chocolate drink centuries before Spanish first set their foot in Mexico in 1520. This highly prized bean is native to tropical rain forest of Central America and only recently spread to other tropical-regions by Spanish explorers. Botanically the plant is a perennial herbaceous climbing vine belonging to the family of Orchidaceae, in the genus: vanilla. Scientific name:Vanilla planifolia. The vanilla plant has unique growth characteristics. It requires supporting tree or pole to grow in height. A matured vine bears deep trumpet-shaped flowers. The flowers open only for one day and are naturally pollinated either by the Melipona bee or long beaked humming birds. However, in cultivation, they are hand-pollinated and now grown commercially in Madagascar, Indonesia, India, Puerto Rica and West Indies. There exist three main cultivars of vanilla. Among them, Vanilla planifolia is the most sought-after bean worldwide. The other species include Vanilla pompona and Vanilla tahitiensis (grown in Polynesian islands), although the vanillin content of these species is inferior to Vanilla planifolia. Unripe vanilla pods are harvested when they are 5-8 inches long and turn light yellow. They are then blanched briefly in boiling water, sweated and dried under sun over a period of weeks until they turn dark-brown and wrinkled. White crystalline efflorescence which is vanillin, the main essence of vanilla, appears inside in some of the superior quality pods.
Supplier: Cacao beans ginger fresh, dried, slices, powder turmeric fresh, dryed, cured, powder vanilla pompona extract, vanilla planifolia beans
Supplier: Bourbon and tahitensis vanilla bean, bourbon vanilla powder, bourbon vanilla paste, bourbon vanilla extract 1 fold unto 20 fold, (top grade, fairtrade & organic) (planifolia indonesia, planifolia uganda, planifolia mexico, planifolia india, tahitensis papua new guinea, pompona madagascar).
