Manish Bakshi

Garcinia cambogia is native to India and Southeast Asia. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservative. The rind contains a chemical called hydroxycitric acid (HCA), which has been studied for its effect on appetite. Garcinia cambogia supplements with HCA are marketed for weight loss. Garcinia cambogia has also been promoted for relief of joint pain and digestive symptoms and to improve athletic performance.

Garcinia Cambogia Extracts (HCA) To serve diverse needs of our valued clients, we are engaged in offering a classy range of Garcinia Extract. This offered product is admired for its effectiveness and optimum quality in front of our patrons. The offered product is perfectly processed by using quality assured ingredients under the observation of specialists. Apart from this, the offered product can be available at budget friendly rates without compromising with the quality. Features: 1. Impeccable taste 2. Water Soluble 3. Rich aroma 4. Health friendly Specifications: Product Name: Organic Garcinia extract Botanical Name: Garcinia cambogia Part Used: Fruits Standardized for: Hydroxycitric acid (HCA) Pharmacological Properties: Anti-obesity, Analgesic and Anti-inflammatory agent. Garcinia extract is very significant weight loss agent. Physicochemical properties: Fine whitish powder with characteristic taste and odor. Free from heavy metals and other microbial contamination. Country of Origin: India Availability: In bulk quantity

Kodampulli

Garcinia Cambogia Garcinia cambogia, an exotic fruit grown in South India, has been used to impart a distinctive sour flavour to Indian cooking.. It is the source for a revolutionary natural diet ingredient which is currently a rage in America, Japan, Europe and other western countries. Garcinia cambogia extract is the calcium salt of hydroxy citric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body.

Garcinia cambogia products 1.garcinia cambogia paste 2.garcinia cambogia dry

Common Name Malabar tamarind Botanical Name Garcinia cambogia Active Ingredient Hydroxy Citric Acid Specification - Hydroxy Citric Acid 50% Water Soluble - Hydroxy Citric Acid 50% Non - Water Soluble - Hydroxy Citric Acid 60% Water Soluble - Hydroxy Citric Acid 60% Non - Water Soluble - Hydroxycitric Acid 50% Granules - Hydroxycitric Acid 60% Granules

Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. Common names include Garcinia cambogia, as well as brindle berry, and Malabar tamarind. Gambooge (Kudampuli/Pot Tamarind, Fish Tamarind) is most commonly used in Kerala Fish Curries. Tamarind is most commonly used throughout India, in Vegetarian and well as Non-Veg Curries.Kudampuli Garcinia cambogia is commonly known as Malabar Tamarind. Garcinia cambogia trees are found in tropical countries. Garcinia Cambogia, commonly known as Malabar tamarind, is one such fruit.

Botanical name: Garcinia cambogia Family: Guttiferae Common Name: Garcinia, Malabar Tamarind Part used: Fruit Phytochemicals: Hydroxycitric acid (HCA) Final Product: Hydrocitric Acid 50%-60% Category: Weight Management Uses: Weight management and Obesity control Reduce the fat synthesis Accelerating the fat metabolism (fat oxidation) Supporting satiety