Plasma freshness maintainer New technology (NET) applied product of Enriched Livestock Plasma Generator Improve product value by maintaining the freshness of agricultural products! Principles of maintaining freshness of agricultural products In particular, ethylene gas (C2H4), a harmful gas that matures agricultural products, reacts with OH radicals and is reduced to carbon dioxide (CO2) and water (H2O), reducing harmful gases Product characteristics and effects Suppression of sterilization and decay such as mold and bacteria Decomposition of odor and harmful gas Maintain freshness by decomposing ethylene Prevention of disease and decomposition of residual pesticides Reduced agricultural product loss rate, increased marketability Maintaining the original taste and nutrition of agricultural products
Plasma odor eliminator The only new technology certification (NET) product in the field of livestock odor Principle of plasma odor eliminator Strong sterilization at the same time as removing odor inside the house by making oxygen active species using plasma Product characteristics and effects When plasma is activated, O3 (ozone) and NH3 (ammonia) in the house react and decompose into O2 (oxygen), H2O (water), and N2 (nitrogen), creating like fog, deodorizing and sterilizing Strong deodorizing power to remove more than 95% of odorous substances such as ammonia and hydrogen sulfide 99.9% sterilization power of various bacteria, viruses, fungi, etc. by plasma Creating a clean livestock environment by reducing odor from livestock farms, solving odor complaints
Samdo Environment Co., Ltd. is an environmental technology specialized company to look for the ways in poor agro-livestock environmental fields, find items in the field, and to pursue field customized technology by using plasma for applying to the field. As rapidly increase of social and financial damage due to stench and yearly AI outbreak, the importance of stables environment management is increasing in the Korean livestock industry field. To solve this problem, we went to the livestock industry fields and have endured serious smell and poor environment for 3 years. Finally, we developed a technology to solve this problem after passing through many frustrations. The key point of technology is a plasma generator for agro-livestock and stable customized odor removing and sterilization equipment has been developed based on the plasma generator. This technology has been obtained a patent, its design has been registered, and it has been obtained NET. Now our company starts a new journey to livestock fields.
Supplier: Pressurized thermostat apparatus and liquid expansion thermostat-controlled apparatus.our products include about 300 types of thermostatsmainly produce ranco series,sagnomiya series,danfos series,ge series,car air conditioner a series,prodigy heater,atea and tam series,f2000,711 etc thermostat,whice are widely used in refrigerator,air conditioner,freezer,potable water machine,fries the ice machine,maintains freshness the cabinet,heater,washer,fryer,electronic oven,car air conditioner
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Iron packing
Material : Carbon steel , S/S 304 or red copper Quality Control : ISO 9001:2000 , CE Capacity : from 100 liters to 360 tons . Hotel beer brewing equipment is a good choice for gin shop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Capacity : from 100 liters to 360 tons
