Company IntExpo Group is pleased to introduce a line of roasted coffee "Kafeina"!
Working with the best farms and Q-graders of El Salvador, we have selected the best varieties and blends to create a unique export product. Low price and high quality make a tough competition in the market and excellent taste of coffee "Kafeina" will satisfy your customers.
Kafeina RED BOURBON is one of worthy representatives of El Salvador. Coffee beans are grown on The Cordilleras' slopes at 1300 meters altitude. Close farm location to the ocean and perfect temperature let grow really sweet Arabica.
Roast: Vienna
Cup profile: maximal caramel sweetness, light acidity and long peach aftertaste.
Kafeina Yellow BLEND is inexpensive “specialty” coffee grown at altitude more than 1300 meters on Santa Ana volcano slopes.
Roast: Italian
Cup profile: chocolate and apricot notes, with light acidity and strong balanced body.
In Kafeina Pacamara you will discover famous hybrid coffee Pacamara. 100% Shade Grown Coffee. Big beans and a perfect balanced taste of roasted coffee.
Roast: City
Cup profile: sweet chocolate and caramel notes, balanced body, acidity of tropical fruits and long aftertaste.
In the blend of Kafeina ESPRESSO subspecies of Bourbon, Pacamara and Catimor combine strength and taste of the drink. Coffee beans are grown at altitude of 1200 meters. You will like Kafeina ESPRESSO with milk, cream, flavors or solo.
Roast: French
Available for order in whole bean or ground coffee, in packs of 250 g and 454 g.
Made with the best method and process to produce soluble coffee.
-In glass jars of 95 gr and 195 gr.
Our company Flizzco SAS and its workgroups are attentive to your requirements, complying with quality standards, delivering products made with a great human contribution.
According to the above, we send you our communication to present our lyophilized avocado product, we have a production capacity of 1200 Kg / month of lyophilized avocado equivalent. And coffee must be talked as business deals can be done with you.
We have
Green Beans, Roasted (can be tailored), Coffee Ground;
Arabica, Robusta and PeaBerry
Altitude: 400 - 1800 m
Categories
Size: 16-20
Species
Processing methods: dry processing and wet processing
harvest periods
Packing method: in bags of 60 kg
coffee is produced on various characterized by the high content of iron in the soil, which gives the its special character
This coffee has a spicy and creamy taste with a flavor of dark chocolate, flowers and herbs, a full round texture and a slight acidity.
What is so special about coffee
lovers and some professional coffee graders also believe that because the single bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, can have more caffeine and taste sweeter than other beans as well
We have
- Green Beans, Roasted (can be tailored), Coffee Ground;
- Arabica, Robusta and PeaBerry
Altitude: 400 - 1800 m
Categories
Size: 16-20
Species
Jember, Catimor, Sigarar Utang, Ateng, Flores, BGN
Processing methods: dry processing and wet processing
harvest periods
Packing method: in bags of 60 kg
In , coffee is produced on various islands such characterized by the high content of iron in the soil, which gives the its special character
This coffee has a spicy and creamy taste with a flavor of dark chocolate, flowers and herbs, a full round texture and a slight acidity.
What is so special about peaberry coffee
Peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, peaberries can have more caffeine and taste sweeter than other beans as well
