Company IntExpo Group is pleased to introduce a line of roasted coffee "Kafeina"!
Working with the best farms and Q-graders of El Salvador, we have selected the best varieties and blends to create a unique export product. Low price and high quality make a tough competition in the market and excellent taste of coffee "Kafeina" will satisfy your customers.
Kafeina RED BOURBON is one of worthy representatives of El Salvador. Coffee beans are grown on The Cordilleras' slopes at 1300 meters altitude. Close farm location to the ocean and perfect temperature let grow really sweet Arabica.
Roast: Vienna
Cup profile: maximal caramel sweetness, light acidity and long peach aftertaste.
Kafeina Yellow BLEND is inexpensive “specialty” coffee grown at altitude more than 1300 meters on Santa Ana volcano slopes.
Roast: Italian
Cup profile: chocolate and apricot notes, with light acidity and strong balanced body.
In Kafeina Pacamara you will discover famous hybrid coffee Pacamara. 100% Shade Grown Coffee. Big beans and a perfect balanced taste of roasted coffee.
Roast: City
Cup profile: sweet chocolate and caramel notes, balanced body, acidity of tropical fruits and long aftertaste.
In the blend of Kafeina ESPRESSO subspecies of Bourbon, Pacamara and Catimor combine strength and taste of the drink. Coffee beans are grown at altitude of 1200 meters. You will like Kafeina ESPRESSO with milk, cream, flavors or solo.
Roast: French
Available for order in whole bean or ground coffee, in packs of 250 g and 454 g.
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Product name : Cona Mild Roast Food type : Coffee Net weight : 0.9g x 100 pieces in a box Way to drink : Pour 100ml boiling water over this product(0.9g). Stir and drink. FD Coffee covered with fine coffee powder. Enables people to feel soft flavor and scent of coffee bean.
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
