Colombian Coffee in roasted beans and green beans. Pronounced fragrances and aromas, medium acidity, medium body, fruity, vinous and citric Clean Cup Cafe Profile: Colombian; Points 81
Green or Roasted Coffee Beans - Brazil, Ethiopia, other
I specialise in Green coffee Beans Direct from Source/Origins: Kenya -Arabica AA & AB Uganda -Arabica Bugisu AA & AB and Robusta Ethiopia - Yirgachafee ,Guji, Harar, Limu, Lekempti etc.... Rwanda -Arabica India - Arabica & Robusta Brazil -Arabica & Robusta Colombia- Arabica
We are farmers harvesting coffee beans in one of the most privileged regions in the world, jungle montains, height to sea level of more than 1,200 m. This location provides the right humidity and warm weather all year trough. We harvest 100,000 tons of coffee beans a year in Chiapas, Mexico, with a quality equal to none. It is a Maya region and we follow ancient maya techniques to harvest respecting ecosystems and nature. In Dubai we have a roasting facility with the latest technology to roast coffee beans to perfection and produce a delicate coffee to taste and aroma. We are merchandising our coffee with the brand Maya Tux Pakal. We can provide green coffee beans directly from Chiapas, Mexico, or from our facility in Dubai, UAE, depending on the final destination. Coffee roasted beans and powder, we will provide them from our facility in Dubai. We are looking for Distributors and/or buyers from all over the world. We will provide our coffee only in purchasing agreements of at least 12 months. If interested in our coffee please contact us. Juan Pablo Ochoa Vivanco CEO & Founder Partner Eco Food LLC
Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.
Buy High Quality Pure Roasted Robusta Green Coffee Beans Product Name Robusta Green Coffee Beans Type Coffee Bean Robusta Shelf Life 2 Year Processing Type Robusta Max Moisture 12.5% Net Weight (kg) 60 Gross Weight (Kg) 61 Mould Nil Black & Broken (%) max 2.0 Foreign matter (%) 0.50 max
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
ROASTED 100% ARABICA COFFEE BEANS BEST SELLER Coffee Green Bean Robusta/Arabica - Whole Coffee Beans - HANCOFFEE Manufacturer - Best Price High Quality 100% Arabica Roasted Beans SPECIFICATIONS Best selling 2025/2026 Wholesale Coffee Beans High Quality Robusta Green Coffee Beans Roasted Ground from Uganda, East Africa Product Name : Roasted Arabica Coffee Beans Certificate : ISO HACCP, HALAL Ingredients: 100% Arabica Roasted Beans Coffee Type: Roasted Coffee Flavors: Walnuts, hazelnuts, caramel, lemon and grapefruit zest Taste : Slight acidity with highlights of orange and lemon, pleasant bitter, slight sweetness Roasted Level: Medium Roast Using for: Filter/Espresso Machine Packing * 500gr /bag * 20 bags/ carton Customization Packaging, Weight of Bag, Coffee Profile Premium OEM 100% Arabica/Robusta Roasted Coffee Beans High Quality Private Label Whole Bean Coffee Bags Roastery
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
Origin : Vietnam Type : Arabica ,Robusta
