India' s Bounty: A Deep Dive into the Fruits and Vegetables Export Market. EKAAGLOBAL CONNECT provides a complete logistics partner solution designed specifically for the agricultural export sector, ensuring the availability of fresh fruits and vegetables. Our efficient supply chain management guarantees smooth coordination and timely, high-quality delivery of products to various destinations.
Storage Type Cool Dry Place Specification A grade Manufacturer Tongjin Ingredients No Content Dried Yellow Mustard Seed Address No Instruction for use Medicine material or food cooking Place of Origin Guangxi, China Shelf Life 24 months Variety Dried Yellow Mustard Seed Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape ROUND Color Yellow Weight (kg) 50 Brand Name Tongjin Product Name Dried Yellow Mustard Seed Chinese name Huang Jie Zi Grade Food Grade MOQ 500Kg Purity 100 % Pure Natural Packing Bags / Cartons /Customized Moisture 12% Max Crop Newest Crop Delivery time Within 7-15 Days Storage condition Cool Dry Plac
Weigh
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Ingredients: Jackfruit, Banana, Sweet potato, Bitter melon, Okra, Red pumpkin - Packing: 250gams/Zip bag , 20Kgs/Carton box - Type: Mix Grade A - Origin: Vietnam
- Product name: dried fruits and vegetables - Material: fruits and vegetables - Dry: Sublimation drying - Origin: Made in Viet Nam
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
