Product name: Soursop Leaves Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
Product Name: Soursop Leaf Origin: Viet Nam Shape: Whole Part: Leaf Specialty: Tea Moisture: 12% max Impurities: 1% max Taste: tasteless, characteristic Shelf life: 2 years from production date Quantity capacity: 2 tons/week MOQ: 1000kgs Packaging: in vacuum pack 5kg NW then in PP/carton
Product Name Dried Soursop Leaf Origin Viet Nam Shape Whole Part Leaf Specialty Tea Moisture 12 max Impurities 1 max Taste tasteless characteristic Shelf life 1 years from production date MOQ 10kgs Packaging 500gram1kg in zip bag or as customersrequirements
Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 50kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Soursop Leave have Acetogenin containing compounds namely bulatacin, asimisin and squamosin. Acetogenin acts as an anti- feedent. Thus, they are often used in killing insects and pests which die by consuming these leaves even in small amounts. Product Type: FLAVORED TEA Type: Herbal Tea Variety: Mint Tea Processing Type: Raw Specialty: Organic Tea, SLIMMING TEA Packaging: Bag, Box, Gift Packing, Vacuum Pack Certification: Gap, ISO Grade: A Shelf Life: 2 years Place of Origin: Vietnam Color: Yellow Green Shape: Whole Part use: Leaf
Soursop graviola leaves Specifications: Dried/ whole Food grade Type: Organic Up to 5tons
SVM EXPORTS Graviola (Soursop) is also called Graviola, or Brazilian pawpaw, tree of the custard apple family (Annonaceae), grown for its leaf powder and large edible fruits. Native to the Indian and American tropics, the tree has been widely introduced in the old-world tropics. The plant is usually cultivated from seed and grows well in warm climates with high humidity like India, Africa and South America. Soursop benefits for cancer involve fighting cancer cells without damaging the healthy cells. consumption of soursop tea or fruits can definitely prove to be helpful for cancer patients. â?¢ 100% Natural Soursop Tree Leaves from the mountains â?¢ Botanical Name:Annona muricata Keywords: custard apple. cherimoya. Guanabana SVM EXPORTS Moringa Seed, SVM EXPORTS Moringa Leaf, SVM EXPORTS Moringa Leaf Powder, SVM EXPORTS Moringa Tea Cut Leaf, SVM EXPORTS Moringa Seed Oil, SVM EXPORTS Moringa Oil Cake, SVM EXPORTS Bacopa Monnieri, SVM EXPORTS Centella Asiatica, SVM EXPORTS Hibiscus Rosa Sinensis, SVM EXPORTS Papaya Leaves, SVM EXPORTS Vinca Rosea, SVM EXPORTS Mollugo Cerviana, SVM EXPORTS Cissus Quadrangularis, SVM EXPORTS Azadirachta Indica, SVM EXPORTS Jamun Seed, SVM EXPORTS Castor Seed, SVM EXPORTS Cuttlefish Bone, SVM EXPORTS Tribulus Terrestris, SVM EXPORTS Emblica Officinalis, SVM EXPORTS Ocimum Sanctum, SVM EXPORTS Gloriosa Superba, SVM EXPORTS Hemidesmus Indicus SVM EXPORTS, Kapok Buds, SVM EXPORTS Coleus Forskohlii, SVM EXPORTS Gymnema, SVM EXPORTS Passiflora Incarnata, SVM EXPORTS Phyllanthus Amarus, SVM EXPORTS Phyllanthus Niruri, SVM EXPORTS Cassia Alata, SVM EXPORTS Eucalyptus Leaves
