Soursop Leave have Acetogenin containing compounds namely bulatacin, asimisin and squamosin. Acetogenin acts as an anti- feedent. Thus, they are often used in killing insects and pests which die by consuming these leaves even in small amounts.
Product Type: FLAVORED TEA
Type: Herbal Tea
Variety: Mint Tea
Processing Type: Raw
Specialty: Organic Tea, SLIMMING TEA
Packaging: Bag, Box, Gift Packing, Vacuum Pack
Certification: Gap, ISO
Grade: A
Shelf Life: 2 years
Place of Origin: Vietnam
Color: Yellow Green
Shape: Whole
Part use: Leaf
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
Product Name Dried Soursop Leaf Origin Viet Nam Shape Whole Part Leaf Specialty Tea Moisture 12 max Impurities 1 max Taste tasteless characteristic Shelf life 1 years from production date MOQ 10kgs Packaging 500gram1kg in zip bag or as customersrequirements
Product Name: Soursop Leaf Origin: Viet Nam Shape: Whole Part: Leaf Specialty: Tea Moisture: 12% max Impurities: 1% max Taste: tasteless, characteristic Shelf life: 2 years from production date Quantity capacity: 2 tons/week MOQ: 1000kgs Packaging: in vacuum pack 5kg NW then in PP/carton
Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
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